Homemade Pandan Kaya
(recipe adapted from Nasi Lemak Lover)
8 pcs pandan leaves
350g coconut milk
250g fine sugar
1. Blend pandan leaves with coconut milk in a blender & strain to discard pulp.
2. In a stainless steel bowl, lightly whisk eggs & sugar together. Add in mixture from (1). Stir & mix well.
3. Placed the stainless steel bowl over a pot of boiled water on low heat. Stir the kaya mixture on & off.
4. Cook until desired thickness. Cool completely before keep in fridge.
Cooked over double boiler. Colour was pale & there were many bubbles when stirring the mixture.
As the mixture thickened, the colour got brighter & there were lesser bubbles when stirring.