Pumpkin Bread 南瓜餐包
(recipe adapted & modify slightly from Carol)
Ingredients:
200g Blue Jacket Baguette Flour
50g Blue Jacket Wholewheat Flour
3/4 tsp instant yeast
100g mashed pumpkin flesh
100g water
20g fine sugar
20g Cowhead salted butter
Method:
1. Put all ingredients (except butter) in a mixer fitted with a dough hook & knead till a soft dough is formed. Add in butter & continue to knead till smooth & elastic. Proof for 1hr.
2. De-gas the dough. Divide into 9 portions. Shaped the doughs & placed in a 8" tin. Proof for 1hr.
3. Bake in a preheated oven @170C for 18mins.
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