Saturday, August 13, 2016

Wholemeal Orange Chiffon Cake

Wholemeal Orange Chiffon Cake 
(cooking method)

4 egg yolk
90g freshly squeezed orange juice
40g Cowhead salted butter 
30g Blue Jacket Wholemeal Flour
40g Blue Jacket Cake Flour
1 Tbsp chia seeds
1 orange zest 

4 egg whites
60g fine sugar

1. Cook orange juice & butter together till butter melted. Add in sifted flours. Mix well. Add in egg yolks slowly. Mix well & set aside.
2. Whisk egg whites till foamy. Add in sugar & whisk till stiff.
3. Add in 1/3 meringue into the cooked dough & fold well. Add in chia seeds & fold till combined.
4. Pour this mixture back to the balance meringue & fold well till the mixture is well mix.
5. Pour into a chiffon tin. Bake in a preheated @160C for 50mins.

因为加入了全麦粉的原故,所以和一般用普通面粉/蛋糕粉的蛋糕体相比,是显得有一点粗, 不够细致。但是这个蛋糕还是很不错吃,蛮鬆软的。橙的味道十足, 又可以咬到脆脆的奇亚籽和香香的橙皮。我给这个蛋糕十个‘Like'

No comments:

Post a Comment