Sesame Buns 黑芝麻馒头

Sesame Buns 黑芝麻馒头
(recipe adapted from 孟老师)

(A)
260g water
3g instant yeast
350g Blue Jacket Plain Flour
*Mix together & proof for 1hr

(B)
150g Blue Jacket Plain Flour
70g fine sugar
5g oil
35g black sesame powder

Black Sesame spread

Method:
1. Mix (B) into (A) until a smooth dough is formed. Let the dough rest for 5mins.
2. Roll out dough into a rectangular shape. Spread sesame spread on top & roll up like swiss roll. Cut into 8 equal portions. Proof for 20mins.
3. Steam the buns for 20mins. 

  

我的黑芝麻馒头特别大! 贪心的我涂了太厚的芝麻酱，蒸后都爆出来了。但是真的好好吃哦。