此刻的我心情是无比的沉重，惆怅。今早当我在预备乳酪蛋糕的材料时，获知一位朋友过世的消息。太突然了，我愣住了。我哭了。还记得奥利奥乳酪蛋糕是我开始烘焙所做的第一个蛋糕。而当时在我旁边细心教导我的就是我的这位朋友。她可算是我学烘焙的“启蒙老师”。是她开启了我对烘焙的那股热忱。
如今这个蛋糕就献给你。一路走好我的朋友。我会怀念你。
Baked Oreo Cheesecake
(recipe adapted & modify slightly from Wen's Delight)
Ingredients:
100g Oreo crumbs
80g homemade walnut butter
225g Cowhead Cream cheese
40g fine sugar
1.5 Tbsp Corn flour
2 Eggs
100g non dairy cream
4 nos Oreo cookies (remove cream)
Method:
1. Mix Oreo cookie crumbs & walnut butter in a mixing bowl. Pour & pressed firmly into a 7" tin. Refrigerate for later use.
2. Beat cream cheese & sugar till light & fluffy. Add in eggs gradually & beat till combined.
3. Add corn flour & cream, mix well. Pour batter into the tin, top with oreo cookies.
4. Steamed bake in a preheated oven @ 160C for 30mins.
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