Wednesday, October 21, 2015

Pumpkin Brownies

Pumpkin Brownies 
(Recipe adapted & modify from Honey Bee Sweets) 

250g Cowhead salted butter
200g sweetened chocolates
160g sugar
2 Tbsp Cointreau
3 eggs
175g Blue Jacket Plain Flour, sifted
1 tsp baking powder
200g Libby's pumpkin puree
Reese's peanut butter
Mint chips 

1. Put butter & chocolates in a bowl over a double boiler. Stir constantly till they start to melt. Once melted completely, remove from heat & set aside to cool.

2. In another mixing bowl, crack in the eggs & add sugar. Whisk well. Add in the chocolate butter mixture & Cointreau. Whisk till smooth using balloon whisk.

3. Add in flour & baking powder. Whisk till well blended. Add in pumpkin puree till well mixed.

4. Pour into a 8" lined pan. Topped with Reese's peanut butter & mint chips.
5. Baked in a preheated oven @ 160C for 30mins.

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