Tuesday, January 13, 2015

Rich Chocolate Chiffon


Rich Chocolate Chiffon  
(recipe adapted & modify slightly from Nasi Lemak Lover)

3 egg yolks 
40g corn oil  
60g milk  
30g chocolate chips + 30g cinnamon chips
15g cocoa powder  
1/4 tsp baking soda  
35g plain flour

3 egg whites
50g sugar

1. Melt chocolate & cinnamon chips in a microwave. Add in milk & combine well, set aside.  
2. Whisk egg yolk & oil, stir well.  
3. Add in melted chocolate mixture & stir well.  
4. Add in flour, baking soda & cocoa powder. Mix well.  
5. Beat egg white till foamy, gradually add in sugar & beat till soft peak.  
6. Use a hand whisk, fold 1/3 egg white into egg yolk batter, stir well.  
7. Fold in the balance egg white, combine well.  
8. Pour batter into the prepared cupcake liners. Bake in a pre-heated oven @ 160C for 20mins.

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