Eggless Chocolate Walnut Cake
(Recipe adapted fr Alex Goh 'Fruity Cakes')
Ingredients
(A)
300g water
200g sugar
1/2 tsp salt
2 Tbsp honey
(B)
100g vegetable oil
(C)
220g plain flour
30g cocoa powder
1.5 tsp baking powder
1 tsp baking soda
(D)
140g walnuts
30g dessicated coconut
Method :
1. Cook (A) until sugar dissolves. Set aside to cool.
2. Stir in (B) into the cooled (A) & mix until well blended.
3. Add (C) & mix until well incorporated. Add (D) & mix well.
4. Pour the batter into the greased & lined loaf pan. Bake at 160C for 40mins.
I am submitting my post to "My treasured recipe #1- Alex Goh (June/July)" hosted by Miss B of Everybody Eats Well In Flanders & co-host by Charmaine of Mimi Bakery House.
2 comments:
Thanks Jozelyn :)
Hi cathy,
Thank you for submitting to our Alex Goh event. This cake is really lovely! I love chocolates and walnuts, so I am definitely gonna bookmark this recipe. Will be really suitable for people with egg allergies. :)
Jozelyn, thanks for the informing Cathy to linkup! :)
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