Monday, October 21, 2013

Carrot Cheese Bread

Carrot Cheese Bread

250g bread flour
30g plain flour
1/2 tsp yeast
120g soy milk (using Joyoung maker)
1 medium carrot, sliced
2 pieces of Cheddar Cheese
20g Liv salted butter 

30g Liv salted butter, softened

1. Melt cheddar cheese in soy milk & blend with carrot. 

2. Put all ingredients except butter in the mixer. Knead till form dough. Then add in butter & knead till smooth & elastic. Proof for 1hr.

3. Roll out the dough into rectangle shape with rolling pin & spread butter. Roll up like a swiss roll. Place into lined baking tin.
4. Prove for 1hr. Bake in preheated oven at 170C for 40mins. 


Janine @ Un Pastiche said...

Looks delicious as usual Cathy!

cathysjoy said...

Thanks Janine for yr kind words! :)

Alice said...

looks soft, I must try :)

cathysjoy said...

Yes Alice, it is very soft :)

cathysjoy said...

Thanks hanushi :)

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