Saturday, August 3, 2013

Tish Boyle's White Butter Cake

This post is sponsored by LIV butter. Try a Liv butter today! 

Tish Boyle's White Butter Cake
(Recipe adapted & modify slightly from kokken)    

325g sifted plain flour
3 tsp baking powder
250g salted butter 
300g sugar 
6 large egg whites
1 tsp finely grated lemon zest 
2 tsp vanilla extract 
300ml milk
1. Sift together the flour & baking powder & set aside.
2. Beat butter & sugar until light. Add in egg whites one at a time & mix until homogenous.
3. Add in lemon zest & vanilla extract & mix well.
4. Add the flour mixture in alternating with milk. 
5. Spoon into moulds & bake @ 140 degrees for 30mins until an inserted cake tester comes out clean.

No comments:

Post a Comment