Wednesday, July 24, 2013

Bak Pau 肉包

Bak Pau 肉包  
(Recipe adapted & modify from 萍聚

400g  plain flour
1 tsp yeast
80g sugar
1/2 tsp double baking powder
200g water
1 Tbsp oil 

Fillings: Minced meat, prawns, spring onions
Seasonings: Soy sauce, black pepper, sesame oil, a bit of ginger juice

1. Mix all ingredients together & knead into a dough. Proof for 1.5hrs.
2. Divide the dough into portions 50g each & wrap fillings. Proof for another 45mins.
3. Steam the buns for 15mins. 

 Before steam
After steam


katie said...

trying these soon

cathysjoy said...

Great! ;)

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