Bak Pau 肉包
(Recipe adapted & modify from 萍聚)
400g plain flour
1 tsp yeast
1/2 tsp double baking powder
1 Tbsp oil
Fillings: Minced meat, prawns, spring onions
Seasonings: Soy sauce, black pepper, sesame oil, a bit of ginger juice
1. Mix all ingredients together & knead into a dough. Proof for 1.5hrs.
2. Divide the dough into portions 50g each & wrap fillings. Proof for another 45mins.
3. Steam the buns for 15mins.