Wednesday, July 11, 2012

Chocolate Sablés

Chocolate sablés
(recipe adapted & modify from Anncoo Journal

280g plain flour
35g cocoa powder
280g salted butter
120g icing sugar
4 Tbsp Egg whites
Peanut butter & Cinnamon chips (topping the cookies) 

1. Sieve flour & cocoa powder together, set aside.

2. Beat the butter & icing sugar at medium speed until light & fluffy.

3. Add egg whites & beat until well incorporated. 

4. Turn mixer on low & slowly add in the dry ingredients. Mix until just combined 
& transfer the dough to a pastry bag.

5. Pipe dough onto prepared baking sheet and top with a piece of Peanut butter/Cinnamon chip in the middle of each dough and bake for 10mins @ 180 degrees.


Kimmy said...

Cathy, only skillful hands can make such dainty cookies. Must KIV this for CNY.

cathysjoy said...

haha, thanks for your kind words. Oh you must try this, quite addictive, I keep popping them into my mouth ;P

Marichan said...

Wow, these Cookies looks so beautiful. *_* Great job!
what decorating tip did you use for them?
Never heard about cinnamon chips. I have to look for those in online shops.

Haha, I can't stop, looking at your pictures. <3

cathysjoy said...

Thanks for your kind words. I used Wilton tip 1M decorating tip.
As for the cinnamon chips, I bought it in US sometime back :)

Eileen@Hundred Eighty Degrees said...

They ate addictive: ) lovely looking

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