Monday, May 28, 2012

Mrs NgSK Vanilla Butter Cake

Mrs NgSK's Vanilla Butter Cake (Recipe adapted from Table for 2)

230g salted butter, softened
4 eggs
50g + 140g sugar 
200g plain flour
66mls milk
1 vanilla bean, seeds scraped 

1. Separate the eggs. Beat egg whites until soft peak & add in 50g sugar gradually. Beat till stiff peak & set aside. 

2. Cream butter & 150g sugar till pale & fluffy. Put in vanilla seeds & beat for a while. Add in egg yolks one by one till well mixed.

3. Sift in flour & mix on low speed until incorporated. Add in milk in 2 additions & mix until well incorporated. Mix in balance of flour.

4. Put 1/2 the egg whites in & mix on low speed. Pour the balance egg whites in & fold.

5. Pour batter into pan & bake in a preheated oven @ 160 degrees for 45mins.

Verdict: Just like what Wendy had mentioned, it is a non cracked butter cake, soft & fluffy! 
                Hard to resist & I ate 4 pieces after slicing. Thumbs up! ;) 


Judy said...

Wow! Mrs NgSk's butter cake recipe seems to be going round very well! It's a good recipe to keep!

Cathyng said...

Yes, definitely! :)

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