Friday, December 23, 2011

Parmesan Yorkshire Pudding

Parmesan Yorkshire Pudding
(Recipe adapted & modify from here, Video here ) 

2 Eggs

1.5 cups milk 
1 cup flour
3 Tbsp Parmesan Cheese powder 


Whisk flour, eggs & milk in a medium bowl. Add in cheese powder. Let stand for 30 minutes.
2. Preheat oven to 400F. Placed a 1cm cube of butter into each muffin tins, then place in oven for 1min. Carefully pour batter into cups, filling each 1/3 full.
3. Bake until puffed & golden brown, about 30mins.


Amelia said...

Hi Cathy, delicious pudding. Merry Christmas to you and family. Have a nice day.

Cathysjoy said...

Thanks! Merry xmas to you & family too~ *^_^*

Alice said...

hi Cathy, looks delicious and reading the ingredients, I know I'll love this :)
Merry Xmas to u and family :)

Cathysjoy said...

Thanks. The ingredients are simple & easy to bake, do give this a try :)
Merry Xmas to you & family :)

experimental cook said...

I had my first yorkshire oud in England this holiday, but yours looks better ( coz it's got cheese  )

Cathysjoy said...

experimental cook,
Thanks for your kind words :)

Eileen@Hundred Eighty Degrees said...

Hi Cathy, Merry Christmas and Happy 2012!

Cathysjoy said...

Hey Eileen,
Merry xmas to you & yr family too *^_^*

Small Small Baker said...

Merry Christmas and Happy New Year in US! :)

Ah Tze said...

Merry Christmas and have a blessed 2012!!

Cathysjoy said...

Ah Tze,
Thanks, same to you! :)

Cathysjoy said...

Thanks, you too! ;)

Post a Comment