Friday, November 25, 2011

Happy Thanksgiving!

Libby's Famous Pumpkin Pie


3/4 cup sugar 

2 eggs
1/2 tsp salt

1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 can (15 oz) LIBBY'S 100% pure pumpkin
1 can (12 fl oz) CARNATION evaporated milk
1 unbaked 9 inch deep dish pie shell 

1. Mix sugar, salt, cinnamon, ginger & cloves in a small bowl. Beat eggs in a large bowl.

2. Stir in pumpkin & sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into pie shell & bake in a preheated oven of 425F for 15mins. Reduced temperature to 350F & bake 40mins.



estherholy said...

你终于开动咯?开始在美国烘焙咯  ^_^

Wendyywy said...

Seee..... you can bake in US. Very convenient de. Glad you've started and I'm sure there'll be more to come. Happy baking and shopping, Thanksgiving sales is HOT!

Nasi Lemak Lover said...

This look so tempting, Happy Baking in US!

Cathysjoy said...

Nasi Lemak Lover,
hahaha, tks ;)

Cathysjoy said...

haha, bake easy stuffs only la :)
Yeah, going to sales tomorrow!

Cathysjoy said...

嘿嘿,这里没有mixer,所以我只能做简单的 :)

Christine said...

This looks so good.

Cathysjoy said...

It tasted very yummy too! :)

lena said...

so you finally couldnt resist to bake! looking forward to more of your posts. take care, cathy!

Cathysjoy said...

Thanks, haha, if only there is a mixer in the apartment :P

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