Friday, November 25, 2011
Libby's Famous Pumpkin Pie
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 can (15 oz) LIBBY'S 100% pure pumpkin
1 can (12 fl oz) CARNATION evaporated milk
1 unbaked 9 inch deep dish pie shell
1. Mix sugar, salt, cinnamon, ginger & cloves in a small bowl. Beat eggs in a large bowl.
2. Stir in pumpkin & sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into pie shell & bake in a preheated oven of 425F for 15mins. Reduced temperature to 350F & bake 40mins.
Posted by CaThY at 11/25/2011 05:49:00 AM
Labels: Tarts / Pies
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Seee..... you can bake in US. Very convenient de. Glad you've started and I'm sure there'll be more to come. Happy baking and shopping, Thanksgiving sales is HOT!
This look so tempting, Happy Baking in US!
Nasi Lemak Lover,
hahaha, tks ;)
haha, bake easy stuffs only la :)
Yeah, going to sales tomorrow!
This looks so good.
It tasted very yummy too! :)
so you finally couldnt resist to bake! looking forward to more of your posts. take care, cathy!
Thanks, haha, if only there is a mixer in the apartment :P
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