Mini Buns

 

Mini Buns ~ Curry Chicken Potato fillings
(Water Roux recipe adapted & modify from Kokken69)

Water Roux

Bread Flour 50g
Boiling water 75g

Bread Dough
Instant yeast 7g
Bread Flour 200g

Sugar 50g
Salt 1/2tsp
Milk 50g

Egg 1
Butter 30g

Chicken Curry Potato fillings

Method:
1. Mix water roux ingredients together in a bowl. Set aside to cool down.
2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Beat dough again in mixer for 1min.   

4. Divide the dough into smaller dough about 50g each.

5. Wrap curry chicken potato fillings inside & proof for 1hr. 

6. Bake in a preheated oven @ 180°C for 10mins.