![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAeYB0wVnUwANO19LZMzCIPMjq8XfhyQD3yiQRGiWQAi7FoZfL3d9Fqi98plx7GtBQoyngVRxH4jqpKHN1N7UD8gxrnQ9GnkVNxb9oaCcoqPhuH-TlL9XGv8clGsZgudg0n7tEQfa6zT4/s400/1.jpg)
Call me 'mountain tortoise' if you want. Why? The truth is... I had never eaten scones before! I finally pluck up my courage & tried baking scones after reading Bakertan's blog. I totally agreed with him that these scones were so good that I could eat them on their own without any jam or butter. I baked my scones slightly longer in the oven as I love them to be crispy on the outside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvGVvl5RLGMWMQ38lFqbyVwMu6t6iSY9oqF0zGTOFSCpWPxbPLj0-UaWj6OpXFgcAwJXOnqE-E5UC-aQF_cTVvRRaWG9XW4ZBzVisVKY27uPDg2koi_85RMfQtQ1NWt6FBd23Vke-238/s400/3.jpg)
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7 comments:
hey cathy,
cream scones are nice right? I am gonna make them again using my leftover cream =]
Hey Bakertan,
They are so delicious that I can't stop myself from eating one after another.... *Thumbs up* *^_^*
It is k, cathy. Cos I have also never tried scones until I start baking myself. :)
Hi Hanushi,
Tks for dropping by my blog :)
You got a nice blog! I like your Pu-Erh chiffon, so neat & looks b delicious *^_^*
Thanks Cathy!!!
Thanks Cathy!!!
hey cathy,
cream scones are nice right? I am gonna make them again using my leftover cream =]
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