Crispy Baked Cod Fish with Seaweed

Ingredients:

1 packet  Dried Fish Fillet

Seaweed 

1 egg white

Method:

1. Place the cod fish slices on a lined baking tray.

2. Brush some egg white on cod fish slices & stick the seaweed on it.

3. Bake at preheated oven @ 150C for 10mins on one side & bake for another 5mins on the other side. 

咖喱酥

咖喱酥

(Recipe adapted & modify from Carol)

 

Happy Valentine's Day (Part 2)

Happy Valentine's Day

上海生煎包

上海生煎包

(Recipe adapted & modify from Carol)  

Ingredients: 

Bao skin 

300g plain flour

1/2 tsp yeast

10g sugar

1/8 tsp salt

170g water

20g oil 

Fillings 

300g  minced meat

1 packet spring onions
1 Tbsp soy sauce
2 Tbsp sesame oil
white & black pepper

Love Is In The Air

Famous Amos Double Chocolate Chips Cookies

This post is sponsored by LIV butter. Try a Liv butter today!

Famous Amos Double Chocolate Chips Cookies

(Recipe adapted & modify from I Love. I Cook. I Bake)
 

Ingredients:

150g butter

100g sugar

30g brown sugar

1 egg

220g plain flour

50g corn flour

1 tsp vanilla essence

1 tsp baking soda

1/2 tsp salt

100g walnut 

50g chocolate chips

30g cocoa powder

Method:

1. Sieve flour, corn flour, cocoa powder & baking soda together, set aside.

2. Cream butter with sugar & brown sugar till creamy.

3. Add in egg & mix well.

4. Add in salt & vanilla essence.

5. Fold in the sieved flour till it forms dough & mix in the walnut & chocolate chips.

6. Spoon & drop the dough onto a lined baking pan.

7. Bake in preheat oven at 180 degree for 20 mins