Melon Pans

Melon Pan

Ingredients:

Bread dough

150g Blue Jacket bread flour

20g fine sugar

2g instant yeast

1/4 tsp salt

90g water

15g unsalted butter

Red yeast cookie dough

40g unsalted butter

40g icing sugar

25g egg

5g red yeast powder

80g Blue Jacket plain flour

Matcha cookie dough

15g unsalted butter

15g icing sugar

5g egg

3g matcha powder

25g Blue Jacket plain flour

Method:

1. Bread dough: Direct method. Proof 1hr

2. Red yeast cookie dough: whick butter & sugar together till light in colour. Whisk in egg till combined. Sift in red yeast powder & flour till a soft dough is formed. Repeat for matcha cookie dough & put in freezer for later use

3. Degas the bread dough & divide into 6 portions. Round the dough & rest for 10mins

4. Divide red yeast & matcha cookie dough into 6 portions. Round the bread dough. Roll out the red yeast cookie dough & wrap the bread dough inside. Dip in sugar & use a dough scraper to score crisscross pattern. Proof for 25mins

5. Bake in a preheated oven @ 180C for 10mins, then 160C for 5mins

                                                                          Proofing....

蘿蔔絲酥餅

 

蘿蔔絲酥餅

Ingredients:

Dough：

300g Blue Jacket plain flour

1 tsp instant yeast

1 tsp fine sugar

1/4 tsp salt

200g water

.

Oil crisp：

100g Blue Jacket plain flour

100g vegetable oil

.

1 Tbsp honey

1 Tbsp water

White sesame seeds

.

Radish filling:

700g radish, shredded

20g dried shrimps, chopped

20g dried mushrooms, sliced

2 sprig spring onion, chopped

1 Tbsp oyster sauce

1/4 tsp salt

1 tsp sugar

1 tsp pepper

.

Method:

1. Sprinkle salt to radish & set aside for 20mins. Squeeze & drain excess water. Heat up 1 Tbsp oil in pan. Stir fry mushrooms & dried shrimps till fragrant. Add in radish & seasoning. Stir fry for few mins & off heat. Stir in spring onions till combined. Set aside to cool

2. Dough: Combine all ingredients till a dough is formed. Rest the dough for 15mins. Knead in 1 Tbsp oil till the dough is smooth. Proof for 1hr

3. Oil crisp: Heat up oil over stove till boiling. Pour over flour & stir till combined. Set aside

4. Roll out dough into a big rectangle. Pour & spread the oil crisp evenly. Roll up the dough. Rest for 15mins & divide into 10 portions. Wrap filling. Brush honey water on the surface & press white sesame seeds

5. Bake @ 240C for 20mins

Ah Pooh Bagels

Bagels

Ingredients:

Dough:

300g Blue Jacket bread flour

10g fine sugar

1/2 tsp instant yeast

1/2 tsp salt

190g water

10g olive oil

1/2 tsp red yeast powder

1 tsp turmeric powder

Syrup:

1000ml water

2 Tbsp fine sugar

Melted chocolate

Method: 

1.Dough: Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Divide into 2 portions. Knead in red yeast & turmeric powder respectively. Divide both dough into 4 portions. For each tumeric dough, remove 6g for pooh ears. Rest the dough for 10mins

2. Roll out one red yeast & turmeric dough into a rectabgle. Overlap slightly & roll dough up like a swiss roll. Press one end of the dough flat with a rolling pin. Then bring both ends together & cover the edge with pressed side. Roll the extra turmeric dough into rounds as ears. Proof for 30mins

3. Placed dough into boiling syrup for 30secs, then flip over the other side for another 30secs. Placed them back on baking tray

4. Bake in a preheated oven @ 180C for 5mins, then 140C for 10mins

5. Use melted chocolate to draw pooh’s face