Tuna & Sausage Buns

Tuna & Sausage Buns (水合折疊) 

Ingredients: 
Red yeast dough
300g Blue Jacket Bread Flour  
3g red yeast powder
1/2 tsp instant yeast
1 Tbsp sugar
1/2 tsp salt
200g water 
1 Tbsp vegetable oil
 
Plain dough
300g Blue Jacket Bread Flour  
1/2 tsp instant yeast1 Tbsp sugar
1/2 tsp salt
200g water 
1 Tbsp vegetable oil

Toppings
1 canned spicy tuna
1 hard boiled egg, sliced
cheese
dried parsley  

Method:  
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. 

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs). 

3. Remove the dough onto a slightly floured table top. Divide both dough into 45g each. Shaped & placed on a tray with silpat mat. Proof for 45mins.  

4. Add spicy canned tuna with egg on the heart shaped dough. Sprinkle cheese & dried parsley. Use a blade to slit on top of the sausage buns. Sprinkle cheese & dried parsley.

5. Bake in a preheated oven @170C for 14mins.

 

Proof for 45mins

 

Add toppings while preheating oven

Matcha Scones

Matcha Scones

(recipe adapted & modify slightly from Carol)

Ingredients:

190g Blue Jacket Plain Flour

10g Matcha powder

6g baking powder

1/2 tsp salt

30g sugar

50g butter, unsalted

1 egg

80g yogurt

Method:

1. Add flour, matcha & baking powder, salt & sugar into a medium mixing bowl. Mix till combined.

2. Rub in butter till the mixture resembles fine breadcrumbs.

3. Add in egg & yogurt. Quickly mix in with the flour mixture into a rough dough.

4. Cling wrap the dough & chill in fridge for 1hr.

5. Roll out the dough into a rectangular & fold 3x (*refer to website pic for folding)

6. Cut into 8 pieces. Bake in a preheated oven @200C for 14mins.

Matcha Chocolate Basque Burnt Cheesecake

Matcha Chocolate Basque Burnt Cheesecake

抹茶巧克力巴斯克烤芝士蛋糕   

Ingredients: 
250g cream cheese
75g sugar
3 eggs, lightly beaten
150g thickened cream
10g cocoa powder+ 2 Tbsp hot water
10g matcha powder+ 2Tbsp hot water
*Cookie crumbs + butter (optional)  

Method: 
1. Whisk cream cheese & sugar in a medium mixing bowl till smooth.
2. Add in eggs gradually & whisk till combined.
3. Add in thickened cream. Whisk till combined.
4. Divide batter into 2 portions. Add in chocolate paste & matcha paste respectively. Whisk till combined. Pressed the cookie mixture into the bottom of a lined 6” pan. Pour matcha batter on top, followed by chocolate batter.
5. Bake in a preheated oven @220C for 20mins, then @200C for another 5mins.

Monster Inc Sulley Bread

 
Ingredients  
Blue Dough 
180g Blue Jacket Bread Flour   
3g Blue natural powder
1 Tbsp fine sugar
1/4 tsp salt
1/2 tsp instant yeast  
120g water

Purple Dough  
90g Blue Jacket Bread Flour   
1/2 Tbsp sweet potato powder 
1/2 Tbsp fine sugar
1/8 tsp salt
1/4 tsp instant yeast  
60g water

Method: 

1. Put all ingredients for blue dough in a mixing bowl. Knead till soft & elastic. Cover with a cloth & proof for 1hr. Repeat the same for purple dough.

2. Remove both dough onto a slightly floured table top. De-gas & rest for 10mins. Shaped the dough as desired. Roll up the dough like a swiss roll & placed in a greased pull man tin. Proof for 1hr.

 

3. Bake in a preheated oven @170C for 40mins.