Potato Buns
Ingredients :
Dough
100g Blue Jacket bread flour
100g Blue Jacket wholewheat flour
1/2 tsp instant yeast
10g fine sugar
1/2 tsp salt
1 egg
90g water
10g unsalted butter
.
Potato salad:
2 large potatoes, steamed & mashed
1 japanese cucumber
1 small carrot, shredded
Black pepper / salt / mayonnaise / dry parsley
.
Topping
1/2 Tbsp cocoa powder
1 Tbsp kinako
.
Method:
1. Dough: Knead all ingredients (except butter) together till smooth. Knead in butter till dough is elastic. Proof for 1hr
2. Divide dough into 6 portions. Round the dough & rest for 10mins. Roll out each dough & wrap filling
3. Mix cocoa powder & kinako in a bowl. Coat the doughs. Use a chopstick to poke some holes on dough. Proof for 1hr
4. Bake in a preheated oven @ 170C for 12mins
