Shio Pan / Salted Butter Roll / 鹽可頌
Ingredients:
250g Blue Jacket Bread Flour
1 tsp instant yeast
30g fine sugar
60g egg
80g water
1/2 tsp salt
20g salted butter
Fillings:
40g salted butter
Method:
1. Add all ingredients (except butter) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof both dough for 1hr
2. De-gas the dough & divide into portions. Refer pic for shaping. Proof for 1hr
3. Bake in a preheated oven @ 180C for 12mins
