Earl Grey Milk Tea Buns ~ 伯爵奶茶面包
*Use any basic plain dough recipe & add 1 sachet of Earl Grey tea leaves
Mexico Topping:
50g butter
50g icing sugar
40g eggs
50g plain flour
1 tsp Earl Grey tea leaves
Method:
1. Cream butter & icing sugar till creamy.
2. Add in beaten eggs & cream till smooth.
3. Add in flour & mix thoroughly.
4. Put into a piping bag & pipe the topping on top of the buns in a coil shape.
I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
17 comments:
i can imagine the fragrance!
Jess,
Hahaha, really ah? ;)
好吃吗？会浓茶味吗？因为我不喜欢茶的涩和酸味。。。
Bernice,
不浓， 很好吃。 ：）
sspeng,
sure, help yrself :)
Those buns are perfect!!I'm bookmarking this!!
as always your bread turned out beautifully! I've never tried tea in bread ever, i wonder is the texture gritty?
Sotong,
Thanks for your compliment. You muz try this.. the earl grey taste is mild (you can add more tea leaves if you want a stronger taste) =)
Oh I need to re-stock my earl grey tea.... nice bread ^_^
Neyeeloh,
Yup, really nice bread ;)
hmm..one day i shall make something from earl grey tea too..
Lena,
yes, earl grey bakes are nice :)
Jean,
I should have added more earl grey tea leaves ;)
twinings earl grey! *sniff sniff* im seeing so many earl grey bakes. time to get mine! psst, this bread is no exception to those yummy bread you baked! (:
Jasmine,
hahaha, faster get yours & start baking ;)
Oh, must have tasted truly earl-ly! It will be fantastic with a cup of coffee for morning breakfast! :)
Jane,
sure, a cup of earl grey tea will be nice too~ hehehe ;)
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