Monday, February 15, 2021

Chocolate Cupcakes


Chocolate Cupcakes
(recipe adapted here)

Ingredients
40g cocoa powder
200g boiling water
170g fine sugar
3 eggs
120g vegetable oil
200g Blue Jacket Cake Flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
chocolate chips

Method:
1. Whisk cocoa powder &sugar in boiling water till smooth.
2. Whisk in eggs one by one til combined.
3. Whisk in oil till combined.
4. Sift in flour, salt, baking powder & soda till combined.
5. Pour batter into cupcake liners. Sprinkle chocolate chips on top.
6. Bake in a preheated oven @ 170C for 15mins.


Monday, February 8, 2021

Madeleines


Madeleines 
(basic cake recipe adapted from justonecookbook)   

Ingredients:  
120g unsalted butter, melted 
2 eggs 
130g fine sugar 
120g Blue Jacket Cake Flour
1 tsp baking powder
1 Tbsp milk  
1 vanilla pod 

Method:
1. In a medium bowl, combine egg & sugar & whisk together till frothy. 
2. Sift flour & baking powder over the egg mixture. Fold in until just combined with a spatula.
3. Add in milk, vanilla seeds & butter. Fold till combined.
4. Cling wrap the bowl  & refrigerate overnight.  
5. Brush butter onto the madeleine pan. Then lightly dust some plain flour over the molds before dropping some batter on it.
6. Bake in a preheated oven @180C for 12mins.