Wednesday, July 20, 2016

Matcha Azuki Bean Donuts


Matcha Donuts
(recipe adapted here)

Ingredients:
(A)
95g Blue Jacket Cake Flour
1 Tbsp matcha powder
1/2 tsp baking powder
1/4 tsp salt
30g fine sugar

(B)
1 egg, beaten
80g milk
30g coconut oil
1 Tbsp honey 

Azuki beans 

1 bar matcha chocolate, melted
Sprinkles as desired

Method:
1. Sift all ingredients (A) in a mixing bowl.
2. Mix ingredients (B) together & pour into (1). Whisk till combined with a balloon whisk.
3. Pour batter into a piping bag & pipe some batter into donut mould (about 1/2 full). Add some azuki beans on top & pipe more batter to the brim of each donut hole.
4. Baked in a preheated oven @ 160C for 10mins.
5. Dip the cooled donuts into the melted chocolate & top with desired sprinkles.

 
 This is the matcha chocolate bar that I used

Sunday, July 17, 2016

Overnight Oats


Overnight Oats
(recipe adapted & modify from Cuisine Paradise)

Ingredients:
1/2 cup rolled oats
1/2 cup low fat plain yoghurt
1 cup Cowhead UHT milk
2 Tbsp dried cranberries
1 Tbsp flaxseed 
2 dried kumquat, chopped

Method: 
1. Using a clean sterilized glass jar, add rolled oats, milk & yoghurt. Stir in cranberries, flaxseed & kumquat.
2. Seal the jar & chill in fridge overnight for the mixture to thicken.

ilk till almost 3/4 full, drop in 1/2 teaspoon of vanilla extract if you are using then gently stir the mixture with a clean spoon to loosen the oats at the bottom of the jar. - See more at: http://www.ellenaguan.com/2014/05/4-recipes-overnight-oats-part-ii.html#sthash.hcqWpmKY.dpuf
1. Using a clean sterilized glass jar, add rolled oats, chia seeds and yoghurt.

2. Pour in milk till almost 3/4 full, drop in 1/2 teaspoon of vanilla extract if you are using then gently stir the mixture with a clean spoon to loosen the oats at the bottom of the jar. - See more at: http://www.ellenaguan.com/2014/05/4-recipes-overnight-oats-part-ii.html#sthash.hcqWpmKY.dpuf
1. Using a clean sterilized glass jar, add rolled oats, chia seeds and yoghurt.

2. Pour in milk till almost 3/4 full, drop in 1/2 teaspoon of vanilla extract if you are using then gently stir the mixture with a clean spoon to loosen the oats at the bottom of the jar. - See more at: http://www.ellenaguan.com/2014/05/4-recipes-overnight-oats-part-ii.html#sthash.hcqWpmKY.dpuf

Wednesday, July 13, 2016

Badtz Maru ~ 我就是坏!


Badtz Maru Buns
(yields 7 Buns)

Ingredients:
200g Blue Jacket Baguette Flour
100g Blue Jacket Plain Flour
1/2 tsp instant yeast
pinch of salt
15g kuromitsu
170g cold water
20g coconut oil

*3 Tbsp sesame paste
*yellow colouring

Method:
1. Put all dough ingredients into a mixer & knead till smooth. Remove 14g dough & knead in yellow colouring & 60g dough as plain dough. Knead sesame paste into the remaining dough. Proof for 1hr.
2. De-gas, divide & shaped the dough accordingly.
*Sesame dough 80g each for face, remaining dough divide into 14 smaller portions for pupil.
*Plain dough divide into 7 portions & roll them into balls, roll out slightly with a rolling pin & cut into 1/2 again for the sclera.
*Yellow dough divide into 14 portions for beak.
Proof for 1hr.
3. Bake in a preheated oven @160C for 13mins.

有人说我长得有一点象愤怒鸟。。。我才不是嘞
面包很松软 ,带着甜甜的芝麻香味

Saturday, July 9, 2016

Sesame Lava Cake


Sesame Lava Cake
(lava cake recipe adapted & modify from here)

Ingredients:
56g Ghirardelli white chocolate
40g Cowhead salted butter
2 heaped Tbsp unsweetened sesame paste
2 Tbsp fine sugar
1 egg
8g black sesame powder
25g Blue Jacket Plain Flour

Method:
1. Melt chocolate & butter in microwave. Add in sesame paste & sugar & stir till combined.
2. Add in egg & mix till combined. Add in sesame powder & flour. Mix till combined.
3. Pour into 2 greased ramekins. Put in freezer for 30mins.
4. Baked in a preheated oven @ 200C for 13mins. 

Tuesday, July 5, 2016

Cranberry Chia Seed Muffins


Cranberry Chia Seeed Muffins  
(recipe adapted & modify from here

Ingredients:  
1/4 cup coconut flour
1/4 tsp salt

1/4 tsp baking soda
3 large eggs
70g honey 

60g coconut oil
1 orange zest
1 Tbsp chia seeds

1/3 cup dried cranberries

Method: 
1. In a mixing bowl, whisk together coconut flour, salt & baking soda.
2. Add in eggs, honey, coconut oil, orange zest, cranberries & chia seeds.
3. Divide batter into lined muffin cups.
4. Bake in a preheated oven at 180° for 18mins.


 Verdict: Soft & fluffy muffin with a refreshing orange taste with sweet cranberries

Friday, July 1, 2016

Piggies Buns

 认出来这些家伙了吗?愤怒鸟里面的猪猪。是不是有像(自我安慰 =P)?
这次我又用了我最爱的超柔软面团喔 =)

Killer Toast
(recipe adapted with minimal modification from Victoria Bakes)

Ingredients: 
230g Blue Jacket Bread Flour
30g Blue Jacket Plain Flour
1 tsp instant yeast
60g egg
110g water
10g sugar
30g butter
2 tsp matcha powder

Fillings:
Pork floss

*chocolate chips (for eyes)
*melted chocolate (for nostrils)

Method:
1. Mix all ingredients (except butter & matcha powder) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Remove 40g as plain dough & knead in matcha powder.

2. Divide matcha dough into 7 portions of 65g each (face), pinch a bit of dough for ears, brows & nose. Divide plain dough into 14 equal portions for sclera. Shaped the dough & wrap fillings. Place the dough on silpat mat. Proof for 1hr.

3. Add chocolate chips for the eyes before baking in a preheated oven at 160C for 12mins. After the buns are cool, use a toothpick to add on the nostrils using melted chocolate.

Wednesday, June 29, 2016

Sesame Butter Cake


Sesame Butter Cake
(butter cake recipe adapted & modify slightly from  Mrs Ng SK)  

Ingredients:
(A)
230g Cowhead salted butter
2 Tbsp sesame paste
150g fine sugar
4 egg yolks
200g Blue Jacket Plain Flour
1 Tbsp sesame powder
9 Tbsp milk

(B)
4 egg whites
50g fine sugar

Method:
1. Cream butter, sesame paste & sugar till light & fluffy. Add in eggs slowly till combined. Sift in flour & sesame powder, alternate with milk.
2. Whisk egg whites till foamy & add in sugar gradually till soft peaks.
3. Fold whites into (1) till combined.
4. Bake in a preheated oven at 160C for 45mins.