Tuesday, September 28, 2021

Swirl Bread


Swirl Bread (水合折疊法)

Ingredients:
Blue dough
140g Blue Jacket Bread Flour
3g natural blue color powder
pinch of salt

1 tsp sugar
1/2 tsp instant yeast 

15g vegetable oil
100g water

Red yeast dough
140g Blue Jacket Bread Flour
3g red yeast powder
pinch of salt

1 tsp sugar
1/2 tsp instant yeast 

15g vegetable oil
100g water

Method:  
1. Put all blue dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for red yeast dough.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove both dough onto a slightly floured table top. Roll out both dough into rectangle. Placed red yeast dough on top of blue dough & roll up like a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.

Tuesday, September 14, 2021

Tiramisu (Eggless)


Tiramisu (Eggless)

Ingredients: 
Coffee syrup:
3-4 Tbsp Instant coffee powder
1 Tbsp fine sugar
3 Tbsp Kahlua
150mls hot water
*Dissolve coffee powder & sugar in hot water. Then add in Kahlua

Fillings
250g Mascarpone cheese
150g dairy whipping cream
1.5 Tbsp fine sugar
3 Tbsp Kahlua 
*Whisk whipping cream with 1 Tbsp sugar till soft peak. Set aside. Whisk mascarpone cheese with 1/2 Tbsp sugar & Kahlua till combined, then stir in whipped cream

Savoiardi
Cocoa powder for dusting

Method

1. Trim & dip the savoiardi in kahlua & line the base of a 7" tin / 4 plastic containers / etc. Spoon some fillings over & spread evenly. Repeat with another layer of sponge fingers & fillings. Smooth the top & chill for at least 6hrs or best overnight.

2. Dust with Cocoa powder before serve.