Friday, June 17, 2011

Earl Grey Milk Tea Buns


Earl Grey Milk Tea Buns ~ 伯爵奶茶面包
*Use any basic plain dough recipe & add 1 sachet of Earl Grey tea leaves


Mexico Topping: 
50g butter
50g icing sugar
40g eggs
50g plain flour
1 tsp Earl Grey tea leaves

Method:
1. Cream butter & icing sugar till creamy.
2. Add in beaten eggs & cream till smooth.
3. Add in flour & mix thoroughly.
4. Put into a piping bag & pipe the topping on top of the buns in a coil shape.



I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious

17 comments:

Jess said...

i can imagine the fragrance!

cathysjoy said...

Jess,
Hahaha, really ah? ;)

Bernice said...

好吃吗?会浓茶味吗?因为我不喜欢茶的涩和酸味。。。

cathysjoy said...

Bernice,
不浓, 很好吃。 :)

cathysjoy said...

sspeng,
sure, help yrself :)

Shereen said...

Those buns are perfect!!I'm bookmarking this!!

Sotong said...

as always your bread turned out beautifully!  I've never tried tea in bread ever, i wonder is the texture gritty?

cathysjoy said...

Sotong,
Thanks for your compliment. You muz try this.. the earl grey taste is mild (you can add more tea leaves if you want a stronger taste) =)

neyeeloh said...

Oh I need to re-stock my earl grey tea.... nice bread  ^_^

cathysjoy said...

Neyeeloh,
Yup, really nice bread ;)

lena said...

hmm..one day i shall make something from earl grey tea too..

cathysjoy said...

Lena,
yes, earl grey bakes are nice :)

cathysjoy said...

Jean,
I should have added more earl grey tea leaves ;)

jasminelim said...

twinings earl grey! *sniff sniff* im seeing so many earl grey bakes. time to get mine! psst, this bread is no exception to those yummy bread you baked! (:

cathysjoy said...

Jasmine,
hahaha, faster get yours & start baking ;)

passionbaker said...

Oh, must have tasted truly earl-ly! It will be fantastic with a cup of coffee for morning breakfast! :)

cathysjoy said...

Jane,
sure, a cup of earl grey tea will be nice too~ hehehe ;)

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