Earl Grey Milk Tea Buns ~ 伯爵奶茶面包
*Use any basic plain dough recipe & add 1 sachet of Earl Grey tea leaves
Mexico Topping:
50g butter
50g icing sugar
40g eggs
50g plain flour
1 tsp Earl Grey tea leaves
Method:
1. Cream butter & icing sugar till creamy.
2. Add in beaten eggs & cream till smooth.
3. Add in flour & mix thoroughly.
4. Put into a piping bag & pipe the topping on top of the buns in a coil shape.
I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
