番茄起士面包

番茄起士面包 ~ Tomato Cheese Bread
(recipe adapted & modify from 孟老师的100道面包)

Ingredients:
Bread flour 200g
Bread improver 3g
Tomato puree 10g
egg white 30g
Caster sugar 20g
Instant yeast 1tsp
Milk 85ml
Salted butter 10g 

Fillings 

Diced tomato
Butter cubes

Toppings
Chesdale Cheese slices
Tomato slices
Dash of chili powder 

Method:
1. Dough: Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth.
3. Divide the dough into 4 portions. Wrap some diced tomato & butter cubes in each dough.
5. Flatten the dough slightly & use a knife to make slits on 4 sides of each dough. 
6. Proof the dough for 1hr.
7. Add a slice of cheese on top of each dough & top with a slice of tomato. Add a dash of chili powder.
8. Bake in a preheated oven @ 190°C for 15mins.

I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.