Sunday, June 12, 2011


葡萄果酱餅干 ~ Grape Jam Cookies
(Recipe adapted & modified from The First Book of Baking for Beginners by Carol) 

40g salted butter
10g castor sugar
100g plain flour
30g grape jam (I used my left over home made grape jam)

30g egg
chopped peanuts 

extra grape jam

1. Using a balloon whisk, beat butter & sugar till light & fluffy.
2. Add in egg mixture gradually & beat until combined. Add in grape jam.
3. Fold in sifted flour & mix until a soft dough is formed.

4. Divide dough into small portions (10g each) & roll them over chopped peanuts.
5. Lightly pressed with thumb to make a depression at the centre of each dough & fill with grape jam.
7. Bake at 180°C for 20mins.


Jean said...

oo love the generous grape jam filling on the cookies! <3

cathysjoy said...

hehehe ;)

hsling said...


Cindy said...

Looks lovely and yummy:)

cathysjoy said...

Thanks :)

cathysjoy said...

味道还真不错呢 :)

pigpigscorner said...

Looks so yummy! The cookie+nuts+jam=triple yums!

cathysjoy said...

Thanks ;)

passionbaker said...

Oh! Looks sourish (from the grapes) and crispy! I think these cookies will taste fantastic! I've not tried cookies with jam yet! Maybe I'll try it since I also made the grape jam from your previous post! Heehee...

cathysjoy said...

hahaha, I also used my left over jam to bake these ;)

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