Thursday, June 30, 2011

意仁面包


意仁面包 ~ Barley Buns  
(adapted & modify from Carol 烘焙新手必备的第二本书)

Ingredients:

150g Bread flour
50g Barley (cooked)
20g caster sugar
1 tsp instant yeast
60ml barley water
10g salted butter

Oats

Method:
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1hr.
3. Beat dough again in mixer for 1min. Divide the dough into 5 portions & roll into rounds
4. Spray water & sprinkle oats on top of doughs. Proof the doughs for 1hr.
5. Bake in a preheated oven @ 180°C for 10mins.

video 
see how soft my bread was on the 2nd day

I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.

10 comments:

sean said...

我要大口大口的咬,
嘻嘻。。。

cathysjoy said...

sean,
好的,没问题。慢慢享受这松软的面包 :)

loh_waifong said...

very healthy buns!

cathysjoy said...

Waifong,
Oh yes! ;)

鲸鱼 said...

你很勤劳哦,常做面包~

NEL said...

looks amazing!

cathysjoy said...

鲸鱼,
我觉得做面包比蛋糕快。 嘿嘿 ;)

cathysjoy said...

Eelin,
Yields very soft bread :)

Amelia said...

Interesting bread, something for a change.  Looks soft and fluffy, yummy

cathysjoy said...

Amelia,
Yeah, soft bread ;)

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