Friday, June 3, 2011

南瓜蔬菜濃湯


南瓜蔬菜濃湯 (recipe adapted & modify from Carol)

Ingredients
400g pumpkin
1 carrot
1 small onion
600ml broth (I boiled dried scallops, 1 onion & 2 carrots together)
330ml milk
20g butter

Seasoning
1/2 tsp salt
black pepper

Method
1. Remove pumpkin skin & cut into 1cm cubes.
2. Peel & cut carrots & onions into cubes.
3. Melt butter in a big saucepan.
4. Add in onions & fry over low heat for 5mins.
5. Add in carrots & fry for 2mins.
6. Add in pumpkin & fry another 3 mins.
7. Pour in the broth into the saucepan & cover with lid to let it cook for 25mins until the vegetables are soft.
8. Lastly add in milk & seasoning. Continue to let it cook for another 8mins.


Croutons
Ingredients
1 piece of home made bread

Method
1. Cut the bread into 1cm cubes.
2. Bake in a preheated oven @ 170 degrees for 10mins.

14 comments:

Cindy said...

This soup looks great, I'll try this.Thanks for sharing:)

cathysjoy said...

Cindy,
Yes, it is really very yummy. I tried 2x already :)

Nasi Lemak Lover said...

Look creamy and good.

cathysjoy said...

Nasi Lemak Lover,
Yes, very good indeed. You can replaced pumpkin with potato as well :)

Nasi Lemak Lover said...

Look creamy and good.

neyeeloh said...

Looks creamy, eat with baguette.... superb  ^_^

cathyjoy said...

neyeeloh,
Oh yes, definitely ;)

cathysjoy said...

neyeeloh,
oh yes, definitely ;)

jasminelim said...

the soup look so delicious and flavourful! you can bake and cook! your hubby very xing fu hor :D

Bernice said...

我今天也煮了南瓜玉米汤哦,嘻嘻~~好喝又营养

lena said...

yes, i think this is really great to go with croutons!

cathysjoy said...

Jasmine,
He still complain he put on weight due to all my baking ;p

cathysjoy said...

Bernice,
是哦 ,也很容易煮 ;)

cathysjoy said...

Lena,
Yeah, great combination ;)

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