Tuesday, June 14, 2011

鸡蛋奶油卷


鸡蛋奶油卷 ~ Butter Egg Rolls
(adapted & modify from Carol 烘焙新手必备的第二本书)

Ingredients
270g bread flour
30g plain flour
1 tsp instant yeast
3g bread improver
30g sugar
50g milk
3 eggs
30g salted butter

Filling
Chesdale Cheese slices 

Method:
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth.
3. Divide the dough into 8 portions. Roll out one dough into a thin long stripe. Place a piece of cheese in it & roll up.
4. Proof the dough for 1hr.
5. Egg wash the rolls & sprinkle a dash of chili powder.
6. Bake in a preheated oven @ 180°C for 10mins.


I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.

34 comments:

hsling said...

Cathy妳做得真美!

cathysjoy said...

hsling,
谢谢捧场。嘿嘿 ;)

Precious Moments said...

Cathy, the inner looks like croissant.  Nice!

passionbaker said...

Yummy yum yum!

cathysjoy said...

Jane,
Indeed yummy! kekeke ;)

cathysjoy said...

Edith,
Yes, I think so too! hehehe ;)

茄子 said...

你很勤劳作这本书的食谱哩,我好像还没开始过。。:P

cathysjoy said...

茄子,
是咯。我是她的粉丝了。 嘿嘿 ;)

Jess said...

looks so soft and fluffy!!!!

cathysjoy said...

Ah jess,
These are nice leh. You muz try next time ;)

happyflour said...

delicious fluffy buns, drooling... :p

cathysjoy said...

happyflour,
Hahaha, help yourself with the rolls, dun drool...  :)

Cheah said...

Lovely fluffy buns ..... will make these one day!

loh_waifong said...

So soft and fluffy!  Now, I'm so tempted to go get the book too!  
From: Fong's Kitchen Journal

cathysjoy said...

Cheah,
Yeah, I bet you will love them too :)

cathysjoy said...

waifong,
yeah, it is a very good book :)

travellingfoodies (Alan) said...

yeah looks damn soft and fluffy indeed!

looks like you are the best 代言人 for carol's book 2, baking out a lot of recipes from there! 

cathysjoy said...

Alan,
Hahaha, this shows that I fully utilize her book ;)

sspeng said...

so fluffy and soft, yum yum
Ameliade-ssert

jasminelim said...

WA! look sooooo good! (: so 惭愧, need to fully utilise the book already.

鲸鱼 said...

这本书买了好久都只是翻翻而已:$

Yummykoh2009 said...

look so soft.  perfect to go with a cup of kopi-C. :)

cathysjoy said...

Yummykoh2009,
wow, that will be nice :)

cathysjoy said...

jasmine,
Yes! you muz ;)

cathysjoy said...

sspeng,
yes, very nice indeed :)

cathysjoy said...

鲸鱼.
我喜欢看她的图片:)

cindysia said...

so yummy.......

cathysjoy said...

cindysia,
Thanks :)

Sze Min Yeap said...

Looks so soft the bread! I like the way you shaped the bread, just like croissant :)

cathysjoy said...

Min,
Thanks. I just follow carol's book ;)

neyeeloh said...

Wah... the buns are so soft... I want some can? ^_^

cathysjoy said...

neyeeloh,
help yourself with the buns ;)

Experimental cook said...

I love the sheen on the buns. Totally agree this is one soft and fluffy bun that I would love to sink my teeth into !

cathysjoy said...

Experimental cook,
Help yourself with the buns ;)

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