Tuesday, June 14, 2011
鸡蛋奶油卷 ~ Butter Egg Rolls
(adapted & modify from Carol 烘焙新手必备的第二本书)
270g bread flour
30g plain flour
1 tsp instant yeast
3g bread improver
30g salted butter
Chesdale Cheese slices
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth.
3. Divide the dough into 8 portions. Roll out one dough into a thin long stripe. Place a piece of cheese in it & roll up.
4. Proof the dough for 1hr.
5. Egg wash the rolls & sprinkle a dash of chili powder.
6. Bake in a preheated oven @ 180°C for 10mins.
I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
Posted by CaThY at 6/14/2011 08:22:00 AM
Labels: Aspiring Bakers, Bread / Buns
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Cathy, the inner looks like croissant. Nice!
Yummy yum yum!
Indeed yummy! kekeke ;)
Yes, I think so too! hehehe ;)
是咯。我是她的粉丝了。 嘿嘿 ；）
looks so soft and fluffy!!!!
These are nice leh. You muz try next time ;)
delicious fluffy buns, drooling... :p
Hahaha, help yourself with the rolls, dun drool... :)
Lovely fluffy buns ..... will make these one day!
So soft and fluffy! Now, I'm so tempted to go get the book too!
From: Fong's Kitchen Journal
Yeah, I bet you will love them too :)
yeah, it is a very good book :)
yeah looks damn soft and fluffy indeed!
looks like you are the best 代言人 for carol's book 2, baking out a lot of recipes from there!
Hahaha, this shows that I fully utilize her book ;)
so fluffy and soft, yum yum
WA! look sooooo good! (: so 惭愧, need to fully utilise the book already.
look so soft. perfect to go with a cup of kopi-C. :)
wow, that will be nice :)
Yes! you muz ;)
yes, very nice indeed :)
Looks so soft the bread! I like the way you shaped the bread, just like croissant :)
Thanks. I just follow carol's book ;)
Wah... the buns are so soft... I want some can? ^_^
help yourself with the buns ;)
I love the sheen on the buns. Totally agree this is one soft and fluffy bun that I would love to sink my teeth into !
Help yourself with the buns ;)
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