Thursday, June 16, 2011

蔥油餅


蔥油餅 ~ Scallion Pancake 
(recipe adapted & modify from Carol)

Ingredients:
Dough:
300g plain flour
180g warm water

1/2 tsp instant yeast
10g sugar
1/8 tsp salt
 

Fillings:
Salt
Black pepper
Sesame oil
Scallions

Method:
1. Dough: Add warm water into the rest of the ingredients. Knead until it become a non sticky dough.

2. Brush a bowl with oil lightly & put the dough inside. Spray the dough with water & proof for 40mins.
3. After proofing, knead the dough lightly on a floured table top.
4. Divide the dough into 4 portions. Use a rolling pin, roll the dough out into a thin pancake.
5. Sprinkle 1/8 tsp of salt & pepper on pancake. 
6. Spread 1 Tbsp of sesame oil onto the pancake. Sprinkle scallions.
7. Roll the pancake lightly like a rug & roll it up like a snail / spiral.
8. Proof the pancake for 10mins.
9. Roll pancake out into rounds & pan fry in a little oil on both sides until golden.


21 comments:

茄子 said...

我来吃早餐。。

cathysjoy said...

茄子,
欢迎光临 :)

sspeng said...

Cathy, so early...... now I know where to go for online breadfast
Looks  delicious
Fr. Ameliade-ssert

loh_waifong said...

I like  蔥油餅  too! Wow... and it seems quite easy to prepare.  How's the texture?

cathysjoy said...

sspeng,
Hahaha, help yourselves :)

cathysjoy said...

waifong,
crpisy but need to add more seasoning :)

hsling said...

自己做的蔥油餅,肯定很香很好吃!給我一份唄……

cathysjoy said...

Hsling,
随便吃 ;)

Nasi Lemak Lover said...

serve with curry, must be very good!

cathysjoy said...

Nasir lemak lover,
Yes ;)

鲸鱼 said...

上次我做了,好吃^^

cathysjoy said...

鲸鱼,
还好;)

cathysjoy said...

Neyeeloh,
Yup ;)

Bernice said...

这个一定好好吃!可是我还没做过。。。
那张塑胶垫我也有,很好用!

Jess said...

looks so goldenly crispy!

cathysjoy said...

Bernice,
试试看哟。:)

cathysjoy said...

Jess,
Try it too~ :)

NEL said...

What a great combi with the curry. You're making me hungry...

cathysjoy said...

Eelin,
hahaha, use your imagination & help yourself with the food ;)

lena said...

looks delicious, sounds like fluffy too!

cathysjoy said...

Lena,
=)

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