Thursday, June 9, 2011

葡萄果醬


葡萄果醬 ~ Grape jam  
(recipe adapted & modify from Carol)

Ingredients:
Red grapes 500g
Caster sugar 70g


Method:
1.Wash the grapes & use paper towel to wipe dry.

2. Using a blender, blend the grapes until it become puree.
3. Sieve the puree to obtain grape juice.
4. In a saucepan, mix sugar with the grape juice mixture.
5. Using a spatula, stir the mixture over medium heat on stove until it thickens.
6. Spoon the jam into a glass bottle & leave it to cool.

14 comments:

茄子 said...

你连果酱也自己做这么健康哦,最近越来越不敢买太多超市的现吃食品,太多化学物了。

Jess said...

slurps!

cathysjoy said...

Jess,
Go try this out. Very nice ;)

cathysjoy said...

茄子,
我很少买果酱的。刚好家里有葡萄就试试看做果酱咯。;)

sspeng said...

yummy home made jam, can go with the oink oink bread.
Ameliade-ssert

cathysjoy said...

sspeng,
Yes ;)

Zoe said...

This looks like the store-bought one. So perfect!

cathysjoy said...

Zoe,
hahaha, this is really nice. Do give it a try :)

Sze Min Yeap said...

Wah, you are really great, can even make own jam! Really admire your talent. Good job!

cathysjoy said...

Min,
Aiyo, I not talented la. I only use carol's recipes ;)

bakertan said...

homemade jam is always nice.  Can use this jam for cakes and bakes also.

cathysjoy said...

ZY,
Yeah, I just did! Will post my bakes soon :)

Cindy said...

Wah, grapes turn into jam....wonderful..and wonder how the taste...

cathysjoy said...

Cindy,
It tastes like grape, just a lightly thicker version & is sweet ;)

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