葡萄果醬

葡萄果醬 ~ Grape jam  

(recipe adapted & modify from Carol)

Ingredients:

Red grapes 500g
Caster sugar 70g

Method:
1.Wash the grapes & use paper towel to wipe dry.
2. Using a blender, blend the grapes until it become puree.
3. Sieve the puree to obtain grape juice.
4. In a saucepan, mix sugar with the grape juice mixture.
5. Using a spatula, stir the mixture over medium heat on stove until it thickens.
6. Spoon the jam into a glass bottle & leave it to cool.