Sunday, June 19, 2011

Chocolate Walnut Cake


Chocolate Walnut Cake
(recipe adapted & modify from Aunty Yochana)

Ingredients: 

(A)
3 eggs
100g sugar
 

(B)
50g milk
250g butter
50ml kahlua
80g chopped chocolate

(C)
180g Plain flour
1 tsp baking powder

20g cocoa powder
1 tsp baking soda

(D)
100g chopped walnuts
 

Extra chopped walnuts for sprinkling on top

Method:

1. Boil milk & melt chopped chocolate in it. Stir in butter & kahlua. Set aside.
2. Whisk (A) until light & fluffy.
3. Add in sifted ingredients (C) into (2). Stir in (1).
4. Add in chopped walnuts. Mix until combined.
5. Sprinkle chopped walnuts at the bottom of silicon mould & pour batter into mould. 

6. Bake at 180C for 20mins.


14 comments:

茄子 said...

很美的造型,应该很好吃!

Shereen said...

Ohhh Kahlua!..good to use up the free duty stuff..lol. I bet those little cakes are delicious.

cathysjoy said...

Shereen,
Very yummy! ;)

Jay said...

pics r toooooo inviting..wanna grab one..:P
Tasty Appetite

cathysjoy said...

Jay,
Help yourself with the cakes ;)

hsling said...

好漂亮的蛋糕!咖啡酒加上巧克力=香!

jasminelim said...

so lovey! i like the cake mould! (: of course, the cute little ones too (:

hanushi said...

*Secretly steal one from the plate*...

cathysjoy said...

hanushi,
no need to steal, help yourself to the cakes openly. hehehe ;)

cathysjoy said...

Jasmine,
Thanks ;)

Angie said...

Those mini bundt cakes are just too pretty!

cathysjoy said...

Angie,
Thanks :)

Jess said...

wah the mold is pretty! delicious cakes they must be!

cathysjoy said...

Joyce,
Yup, very yummy indeed ;)

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