Chocolate Walnut Cake
(recipe adapted & modify from Aunty Yochana)
Ingredients:
(A)
3 eggs
100g sugar
(B)
50g milk
250g butter
50ml kahlua
80g chopped chocolate
(C)
180g Plain flour
1 tsp baking powder
20g cocoa powder
1 tsp baking soda
(D)
100g chopped walnuts
Extra chopped walnuts for sprinkling on top
Method:
1. Boil milk & melt chopped chocolate in it. Stir in butter & kahlua. Set aside.
2. Whisk (A) until light & fluffy.
3. Add in sifted ingredients (C) into (2). Stir in (1).
4. Add in chopped walnuts. Mix until combined.
5. Sprinkle chopped walnuts at the bottom of silicon mould & pour batter into mould.
6. Bake at 180C for 20mins.
