Monday, June 13, 2011

Matcha Chiffon


Matcha Chiffon~  抹茶风蛋糕
(Recipe adapted & modify from Anncoo Journal
)


Ingredients: 

70g Plain flour
10g matcha powder
4 egg yolks
30g caster sugar
70g milk
60g corn oil

Meringue
70g caster sugar
4 egg whites

Method:
1. In a mixing bowl, whisk egg yolks & sugar together. Add in oil & milk. Add in sifted flour & matcha powder.


2. In a clean, dry mixing bowl, beat egg whites with an electric mixer on low speed until mixture becomes frothy & foamy. Turn to high speed & gradually beat in the sugar until soft peaks forms.

3. With a spatula, gently fold in 1/3 of the beaten egg whites into the yolk mixture until just blended. Repeat with 1/2 of the remaining egg white. Finally, pour the resulting batter to the remaining egg white. Fold in to combine.

4. Pour batter into a tube pan. Tap the pan lightly on a table top to get rid of any trapped air bubbles in the batter.

5. Bake in pre-heated oven at 160 degrees for 30mins or until a skewer inserted into the center of the cake comes out clean.

6. Invert the pan immediately & let cool completely before unmould.


24 comments:

Precious Moments said...

so nice and tall.

cathyng_24 said...

Edith,
Thanks :)

loh_waifong said...

Nice and soft chiffon!
Fong's Kitchen Journal

茄子 said...

红豆呢?:P

cathyng_24 said...

茄子,
没买,嘿嘿 ;P

cathyng_24 said...

Waifong,
Thanks :)

cathysjoy said...

茄子,
没买,嘿嘿 ;P

cathysjoy said...

Waifong,
Thanks :)

cathysjoy said...

Edith,
Thanks :)

cathysjoy said...

Edith,
Thanks :)

Lisa @ Sweet as Sugar Cookies said...

Your cake looks so fluffy.  It must have tasted so good.

cathysjoy said...

Lisa,
Yes. Do give it a try :)

Sotong said...

wow wow this is one of the most perfect looking chiffon cakes i've seen!

cathysjoy said...

Sotong,
Thanks for your kind words :)

鲸鱼 said...

那天自己在家做了一个,喜欢它的清新:)

cathysjoy said...

鲸鱼,
好吃吧 =)

Shereen said...

Wow,that chiffon looks good.Bookmarked!

cathysjoy said...

Shereen,
Yes, very good indeed. Must try :)

neyeeloh said...

I love matcha... but till now I still have not baked a matcha chiffon cake, don't know why leh

cathysjoy said...

neyeeloh,
Nmind, bake one tomorrow! ;)

passionbaker said...

Yummy! Feel like having a piece now! This afternoon I had a piece of lousy pandan chiffon at one of the hotel's buffet lunch. Yours beat theirs 2 thumbs up anytime boy!

cathysjoy said...

Passionbaker,
Thanks for your kind words :)

Purabi Naha said...

Lovely, lovely, lovely! Loved the colour and the texture of your dish...So happy to visit your blog. You have great recipes!! I am an Indian food blogger staying in Hong Kong. Do have a look at my recipes too!
Purabi Naha
http://cosmopolitancurrymania.blogspot.com

cathysjoy said...

Purabi,
welcome to my humble blog :)

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