Aspiring Bakers Corner


Our Bakers
2010 
Nov #1 - Chiffon
Dec #2 - Christmas
2011
Jan #3 - My Favourite CNY
Feb #4 - Love In The Air
Mar #5 - Fruity March
Apr #6 - Say Cheese
May #7 - Chocolate Delight
June #8 - Bread Seduction 
July #9 - Swiss Rolling Good Times  
August #10 - Easy as Pie 
September #11 - Mid-Autumn Treats    
October #12 -  Traditional Kueh 
November #13 - Enjoy Cupcakes 
December #14 - Creative Xmas bakes
2012 
Jan #15- Auspicious Dishes for CNY 
Feb #16- Fun with Fondant  
March #17-  March Macaron Madness 
April #18- Layers of Love  
May #19- Dim Sum Affair  
June #20-  Asian Dessert Buffet 
July #21-  Gluten Free Bakes 
August #22-  Lightened Up Cakes  
September #23- Desserts on a plate 
October #24- Jellies & Puddings 
November #25- Steamed Cakes 
December #26- Creative Christmas Motif Bakes 
2013 
Jan #27- Kue Lapis Classics 
Feb #28- Chicken Feast
March #29- 家传菜/籍贯菜
April #30- It's Tea Time
May #31- Bao Ho Chiak 包好吃
June #32- World of Mousse Cake
July #33- Tropical Spiky Month
August #34- Choux
September #35- Pizza
October #36- Chocolate chip cookies
November #37-The Feast of Hansik
December #38-Boozy-licious!

2014 
Jan #39- CNY Rock & Roll
Feb #40- Rainbow Cakes/Ombre Cakes