Chocolate Walnut Cake
(recipe adapted & modify from Aunty Yochana)
Ingredients:
(A)
3 eggs
100g sugar
(B)
50g milk
250g butter
50ml kahlua
80g chopped chocolate
(C)
180g Plain flour
1 tsp baking powder
20g cocoa powder
1 tsp baking soda
(D)
100g chopped walnuts
Extra chopped walnuts for sprinkling on top
Method:
1. Boil milk & melt chopped chocolate in it. Stir in butter & kahlua. Set aside.
2. Whisk (A) until light & fluffy.
3. Add in sifted ingredients (C) into (2). Stir in (1).
4. Add in chopped walnuts. Mix until combined.
5. Sprinkle chopped walnuts at the bottom of silicon mould & pour batter into mould.
6. Bake at 180C for 20mins.
14 comments:
很美的造型，应该很好吃！
Ohhh Kahlua!..good to use up the free duty stuff..lol. I bet those little cakes are delicious.
Shereen,
Very yummy! ;)
pics r toooooo inviting..wanna grab one..:P
Tasty Appetite
Jay,
Help yourself with the cakes ;)
好漂亮的蛋糕！咖啡酒加上巧克力=香！
so lovey! i like the cake mould! (: of course, the cute little ones too (:
*Secretly steal one from the plate*...
hanushi,
no need to steal, help yourself to the cakes openly. hehehe ;)
Jasmine,
Thanks ;)
Those mini bundt cakes are just too pretty!
Angie,
Thanks :)
wah the mold is pretty! delicious cakes they must be!
Joyce,
Yup, very yummy indeed ;)
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