番茄起士面包 ~ Tomato Cheese Bread
(recipe adapted & modify from 孟老师的100道面包)
Ingredients:
Bread flour 200g
Bread improver 3g
Tomato puree 10g
egg white 30g
Caster sugar 20g
Instant yeast 1tsp
Milk 85ml
Salted butter 10g
Fillings
Diced tomatoButter cubes
Toppings
Chesdale Cheese slices
Tomato slices
Dash of chili powder
Method:
1. Dough: Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth.
3. Divide the dough into 4 portions. Wrap some diced tomato & butter cubes in each dough.
5. Flatten the dough slightly & use a knife to make slits on 4 sides of each dough.
6. Proof the dough for 1hr.
7. Add a slice of cheese on top of each dough & top with a slice of tomato. Add a dash of chili powder.
8. Bake in a preheated oven @ 190°C for 15mins.
I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
17 comments:
yummylicious bread, omit the tomatoes pls =p
Ah Jess,
hahaha, tomatoes are good leh, cannot be picky eater ;)
nice bread. Yum yum.
Jess, tomatoes good for complexion
Amelia,
Thanks! Hahaha, yeah good for health ;)
Interesting!
Edith,
very yummy too :)
我只要芝士麵包，不要番茄……嘻嘻嘻
hsling,
嘿嘿，番茄好吃哟！；）
人家比較喜歡番茄用來做菜吃……
hsling,
都一样好吃啦。我最爱番茄咸菜汤 ；）
I want to make this kind of bread next time, looks delicious, love the combination of cheese with tomatoes.
Min,
This is really very yummy, give it a try soon ;)
wah i considered making this recipe before too...but hesitated...now im so going to make them after seeing ur post. looks yummy!
Jean,
Yes, very yummy! I love them very much. You gotta try~ ;)
端午节快乐
Bernice,
你也一样 ；）
So healthy, so yummy too!
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