南瓜蔬菜濃湯

南瓜蔬菜濃湯 (recipe adapted & modify from Carol)

Ingredients

400g pumpkin

1 carrot

1 small onion

600ml broth (I boiled dried scallops, 1 onion & 2 carrots together)

330ml milk

20g butter

Seasoning

1/2 tsp salt

black pepper

Method

1. Remove pumpkin skin & cut into 1cm cubes.

2. Peel & cut carrots & onions into cubes.

3. Melt butter in a big saucepan.

4. Add in onions & fry over low heat for 5mins.

5. Add in carrots & fry for 2mins.

6. Add in pumpkin & fry another 3 mins.

7. Pour in the broth into the saucepan & cover with lid to let it cook for 25mins until the vegetables are soft.

8. Lastly add in milk & seasoning. Continue to let it cook for another 8mins.

Croutons

Ingredients

1 piece of home made bread

Method

1. Cut the bread into 1cm cubes.

2. Bake in a preheated oven @ 170 degrees for 10mins.