Osmanthus Chiffon Cake ~ 桂花戚风蛋糕
(Recipe adapted & modified from Vivian Pang Kitchen)
Ingredients
(A)
50g brown sugar
2 Tbsp Osmanthus
Few pieces of wolfberries
150ml water
(B)
4 egg yolks
1/4 tsp salt
40g vegetable oil
(C)
100g plain flour
1 tsp baking powder
(D)
5 egg whites
30g sugar
Method
1. Put all ingredients (A) into a pot. Bring to boil, off heat & let it cool for 10mins.
2. Mix all ingredients (B) in a bowl. Add in the cool syrup from (A). Stir well.
3. Fold in sifted ingredients (C). Mix till smooth.
4. In another bowl, whisk the egg whites till frothy. Add sugar gradually & beat till stiff.
5. Fold in 1/3 of the whites into the yolk mixture till well incorporated.
6. Pour in the remaining egg whites & fold gently till well combined.
7. Pour into chiffon mould & bake @ 180 deg C for 35mins.
8. Immediately invert it after removal from oven. Leave to cool.
38 comments:
wow so light and fluffy! i can imagine the fragrance!
Jess,
Yah, very soft until I got difficulty slicing! ;)
they look soft!!...like pillows!
Jean,
Hehehe, what a cute description ;)
很特别的口味呢:P
鲸鱼,
还芳香扑鼻呢 ;)
the osmanthus fragrance must be very nice in this chiffon!
Yes Ah Tze! :)
I am going to bake this... thks cathy ^_^
Neyeeloh,
You are welcome. Do add more wolfberries to get more specks of red in the chiffon :)
i really think i shld embark on chiffon journey once again. seeing yours is making me yearn for a piece.
Edith,
Kekeke, looking forward to your chiffon ;)
the chiffon look so soft and have a nice "skin"! if i were to give it a press, im sure it'll spring back! ;D love the fragrance of osmanthus! im sure it taste yummy!!
Jasmine,
Yup, you can sample them tomorrow ;)
this looks good! how I wish my chiffon cake will also rise so beautifully.
Fong's Kitchen Journal,
Welcome to my blog. Do drop by more often. Thanks for your kind words :)
桂花哦。。我有。。谢谢你的食谱了:))
茄子,
期待你的桂花戚风蛋糕 :)
Nice!! I m going to try out this recipe, but use lavender instead!
PH,
Sounds interesting! I am now looking forward to your lavender chiffon! ;)
what a perfect looking chiffon cake! mine always come out looking like a cake with skin disease! haha
Sotong,
Kekeke, thanks for your kind words ;)
我还第一次看到桂花加wolfberries的。
对眼睛说不定很有帮助哦？！
呵呵。。。。
Sean,
呵呵, 那么你要尝试一下了 :)
osmanthus and wolfberries sound so fancy for a chiffon! It is looking so soft and I bet it tastes delicious.
Hey crustabakes,
Yup, it is really so soft that I got difficulty slicing them :)
Looks tall! Your chiffon just perfectly baked!
DG,
Thanks! ;)
i never had osmanthus in my bakes before, is the taste of osmanthus mild here?
Lena,
It is fragrant with a nice flowery scent. If you like the taste to be stronger, you can add more Osmanthus :)
i never had osmanthus in my bakes before, is the taste of osmanthus mild here?
osmanthus and wolfberries sound so fancy for a chiffon! It is looking so soft and I bet it tastes delicious.
我还第一次看到桂花加wolfberries的。
对眼睛说不定很有帮助哦？！
呵呵。。。。
PH,
Sounds interesting! I am now looking forward to your lavender chiffon! ;)
Jasmine,
Yup, you can sample them tomorrow ;)
i really think i shld embark on chiffon journey once again. seeing yours is making me yearn for a piece.
很特别的口味呢:P
wow so light and fluffy! i can imagine the fragrance!
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