Thursday, March 24, 2011

胡箩卜戚风蛋糕


胡箩卜戚风蛋糕

(Recipe adapted & modified from Yvonne of Muimui25)

Ingredients A
4 Egg yolks
40ml Oil
80ml Whipping cream
50g Castor sugar
120g shredded Carrot
60g chopped peanuts
Pinch of salt
120g Plain Flour
1 tsp Baking Powder
2 tsp Cinnamon powder

Ingredients B
5 Egg Whites
50g Castor Sugar

Methods
  1. Mix A until well blended.
  2. Whisk the egg whites in B until foamy. Add in the sugar & continue whisking until stiff.
  3. Take 1/4 of the meringue & mix it into the egg yolk mixture from step (1) until combined. Add the remaining meringue & mix well.
  4. Pour the batter into the chiffon tin. Bake at 180C for 50 mins & 10 mins to brown the surface.
  5. Immediately invert it after taking out from the oven & let it cool.





27 comments:

CaThY said...

looks really soft! too bad i dun like cinnamon lol~

CaThY said...

Jess,
Hahaha, the cinnamon taste is quite mild even though I added 2 tsp ;)

CaThY said...

这个还在我的LIST里:P

CaThY said...

鲸鱼,
哈哈,有很多东西要做,但不够时间吧? :)

CaThY said...

Wow... your chiffon forever looks so tenderly soft... like those cotton candy texture ! I never like savoury cakes, except for carrots+ cinnamon combi ! Ohh.. reminds me of english carrot cake now... Heehee.

CaThY said...

Joyce,
Thanks for your kind words. Hehehe, yeah, I love carrots & cinnamon combi too! :)

CaThY said...

好特别哦~我也做了红萝卜吐司^^

CaThY said...

Bernice,
你也试试看做这个, 好吃哦 :)

CaThY said...

好可爱哦!
还摆上可爱的兔子来吃萝卜。

CaThY said...

Sokesean,
谢谢你,仔细看兔 子是毛巾做的哦 ;)

CaThY said...

hey cathy! love your fluffy chiffon cake! can i ask, how big is your chiffon tin for this recipe? sorry if i miss it out somewhere >.<

CaThY said...

wow... looks so perfect. no lumpy volcanic eruptions like the chiffon i make :(

What tin size did you use?

CaThY said...

Alan,
I am using 21cm tin ;)

CaThY said...

Jean,
Thanks. I am using 21cm tin ;)

CaThY said...

cat, another lovely chiffon by you! look so soft and fluffy! NICE NICE! (: (:

CaThY said...

this looks really healthy!

CaThY said...

Edith,
Oh yes, definitely :)

CaThY said...

This cake looks very soft and nice.

CaThY said...

Yummykoh2009,
Yes indeed :)

CaThY said...

The ingredients are pretty interesting! Ground peanut, cinnamon and carrots! How does it taste like?  thanks for introducing such new flavors to us!

CaThY said...

The ingredients are pretty interesting! Ground peanut, cinnamon and carrots! How does it taste like?  thanks for introducing such new flavors to us!

CaThY said...

Honeybeesweets,
Hahaha, supposed to be walnuts, but I do not have that @ home, so replaced with chopped peanuts. Guess what? When I asked my hubby to guess what nuts I added into the chiffon, he said Walnuts! So, I guess there is not much difference what nuts you used. Or rather there is something wrong with his taste buds? *wink wink* ;P

CaThY said...

Honeybeesweets,
Hahaha, supposed to be walnuts, but I do not have that @ home, so replaced with chopped peanuts. Guess what? When I asked my hubby to guess what nuts I added into the chiffon, he said Walnuts! So, I guess there is not much difference what nuts you used. Or rather there is something wrong with his taste buds? *wink wink* ;P

CaThY said...

Honeybeesweets,
Hehehe, suppposed to be walnuts actually but I do not have it @ home, so I replaced with chopped peanuts instead. Guess what? When I asked my hubby to guess what nuts I added, he mentioned walnuts! So, I guess it doesn't make a difference what nuts I used. Or rather there is something wrong with his taste buds? *wink wink* ;P

CaThY said...

I've never baked carrot chiffon before, how does it taste?

CaThY said...

neyeeloh,
Can't really taste the carrot. Almost like an american carrot cake without cream cheese frosting & it is lighter ;)

CaThY said...

neyeeloh,
Can't really taste the carrot. Almost like an american carrot cake without cream cheese frosting & it is lighter ;)

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