Friday, March 11, 2011

葡萄干吐司


Raisin Loaf ~葡萄干吐司
(Recipe adapted & modified from Carol 烘焙新手必备的第二本书)

Ingredient

20g caster sugar
230g bread flour
20g plain flour
6g Instant yeast
3g bread improver
120ml cold water
30g butter
100g raisins

Mozzarella cheese

Method:
  1. Place all ingredients into the mixer (except butter & raisins) to form a soft dough.
  2. Add butter into the dough & beat until the dough becomes smooth and non-sticky.
  3. Turn out the dough onto a lightly floured work surface. Knead in the raisins. Smooth the dough into a round ball & divide into 2 equal portions.
  4. Flatten & roll out each dough into an oval shape. Roll up swiss roll style. Place in a bread loaf tin (well greased), seams side down. Let dough proof for 1 hr or until the dough rise up to 90% of the height of the tin.
  5. Sprinkle mozzarella cheese on top of dough.
  6. Bake at pre-heated oven at 180 deg C for 35mins.
  7. Unmould the bread immediately when removed from the oven. Let cool completely before slicing.

I am submitting my entry to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess of Bakericious

27 comments:

鲸鱼蓝蓝蓝 said...

你很勤劳做面包呐....我真惭愧:P

CaThY said...

鲸鱼,
我喜欢做面包最主要的原因是面包容易做,把材料丢进mixer,揉揉一下就等发酵 ;P

Sonia (Nasi Lemak Lover) said...

Homemade bread sound so healthy and good.

CaThY said...

Sonia,
The best thing is I can add whatever I like into my bead. hehehe :)

Jean said...

wow think u can open a bread bakery le, with all the interesting flavors and varieties :D

茄子 said...

葡萄干,我很喜欢的土司!

CaThY said...

Jean,
Hahaha,I'm not that pro lah. My hubby is the sole customer to my bakes~ ;P

CaThY said...

茄子,
这个土司好吃喔~ ;)

Cuisine Paradise said...

This is so pretty! I have no confident in making toast but your sure look great.

Ah Tze said...

This toast looks great, I bet it must taste good too!

CaThY said...

Ellena & Ah Tze,
Thanks for the compliments ;)

j3ss kitch3n said...

oh i'm late in commenting very late =p! very beautiful toast i guess i shd do this too need to get more bread flour at you at the market now?

CaThY said...

Haha yes jess! Juz finish marketing ;) looking forward to your bread. ;)

sean said...

我和鲸鱼一样很久没弄面包了。
葡萄干面包是我孩子的最爱

CaThY said...

Sean,
明天就弄一个给孩子吃吧 ;)

Angie's Recipes said...

I love homemade bread...yours with raisins looks marvelous!

CaThY said...

Angie's Recipes,
Thanks for your kind words. :)

crustabakes said...

I was just making a loaf bread with luncheon meat and sprinkled cheese this morning! I guess raisins and cheese work too ! I love homemade, soft, fluffy bread!

Cooking Gallery said...

This looks great, Cathy! Perfect for breakfast :)!

CaThY said...

Crustabakes,
Luncheon meat & cheese sounds so inviting! I love the combination ;)

Cooking gallery,
Thanks for the compliments :)

Passionate About Baking said...

Hi Cathy,
Your raisin bread looks nice. I love your blog. You make really nice and beautiful foods! If I were to bake this, I'll definitely add some wholemeal flour! Just wondering, how come your raisins has two colours? It looks really nice though.

CaThY said...

Passionate About Baking,
Thanks for your kind compliments. I not sure why my raisins has two colour tone as well~ Kekeke, I bought the pack from PH ;)

CaThY said...

Angie's Recipes,
Thanks for your kind words. :)

CaThY said...

oh i'm late in commenting very late =p! very beautiful toast i guess i shd do this too need to get more bread flour at you at the market now?

CaThY said...

This is so pretty! I have no confident in making toast but your sure look great.

CaThY said...

Jean,
Hahaha,I'm not that pro lah. My hubby is the sole customer to my bakes~ ;P

CaThY said...

wow think u can open a bread bakery le, with all the interesting flavors and varieties :D

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