Monday, March 7, 2011

Dulce De Leche Swiss Roll


DDL again? Yup! I am using the last bit of DDL in my fridge for this swiss roll.
I am using this recipe, except that I replaced the red bean to Dulce De Leche.

DDL Cream

150ml whipping cream, cold
80g DDL

1. Put DDL into mixing bowl & put in a bit of cream. On low speed, mix to combine, adding more gradually. When all the whipping cream has been added in, turn to high speed and beat until soft peaks.

25 comments:

Honey Bee Sweets said...

Such a nice swiss roll! I love DDL, but too lazy to make some again, lol~! Haven't drop by for a few days and you have been busy baking! So many lovely breads and cakes. :)

CaThY said...

Honey Bee Sweets,
Thanks for your kind words. This gonna be my last DDL for now. I think I am also too lazy to make DDL again. Hehehe ;)

Jean said...

wow i love the generous cream filling. you know how local bakeries always have swiss rolls with a sad thin layer of cream? yours looks super creamy, I like!!

CaThY said...

Jean,
Hahaha, thanks! I thought I am too liberal with my cream filling again. super creamy = fattening? ;)

j3ss kitch3n said...

i love the deco and the surface lines! very beautiful! i need to starve myself for a day before i can eat a slice of this the cream is overflowing! haha! beautiful indeed!

CaThY said...

Jess,
Hehehe, thanks for being so supportive always.You dun have to starve la, juz cut down on other carbohydrates will do. ;)

Umm Mymoonah said...

That is one perfectly rolled log, looks gorgeous.

CaThY said...

Thanks Umm Mymoonah for your kind words :)

lena said...

i've been hoping to make my ddl one day..and here, you're just tempting me again!

Bakertan said...

hey cathy,

wah another nice swiss roll. great job man!

NEL, the batter baker said...

I bet this must taste so so good.... Any left for me??

The Sweetylicious said...

cat, the swiss roll is so nicely done! im sure it taste yummy with extra ai xin from you ;D

CaThY said...

Lena,
Hehehe, so, what are you waiting for? Make your own DDL soon~ Looking forward to see your DDL bakes~ ;)

Bakertan,
Thanks for your kind words.

Eelin,
Actually, I made this specially for my students. I only managed to sample the sides of the swiss roll after slicing them up. Hehehe ;P

Jasmine,
Thanks for being so supportive like Jess always ;)

Zoe said...

Very lovely presentation. The DDL Swiss roll is so exquisite.

CaThY said...

Thanks Zoe for your kind compliments! ;)

sotong said...

Whoah DDL and cream! SCRUMPTIOUS!

CaThY said...

Hi Sotong,
Welcome to my humble blog, do drop by more often ;)

鲸鱼蓝蓝蓝 said...

哇,装饰得很漂亮呢:P

CaThY said...

鲸鱼,
谢谢你.因为是送人的,所以弄美一点 ;P

Jess @ Bakericious said...

I love DDL, still have a few cans with me but no energy to do any baking with it yet :P The swiss roll looks so nice and yummy.

CaThY said...

Jess @ bakericious,
Thanks for dropping by my humble blog. I love your previous DDL bakes, they were all so pretty & yummy! ;)

CaThY said...

Thanks Zoe for your kind compliments! ;)

CaThY said...

Lena,
Hehehe, so, what are you waiting for? Make your own DDL soon~ Looking forward to see your DDL bakes~ ;)

Bakertan,
Thanks for your kind words.

Eelin,
Actually, I made this specially for my students. I only managed to sample the sides of the swiss roll after slicing them up. Hehehe ;P

Jasmine,
Thanks for being so supportive like Jess always ;)

CaThY said...

This swiss roll is heaven in my eyes. I absolutely love DDL!

CaThY said...

Hi Lyndsey,
Yeah, DDL tastes so good! ;)

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