DDL again? Yup! I am using the last bit of DDL in my fridge for this swiss roll. I am using this recipe, except that I replaced the red bean to Dulce De Leche. DDL Cream 150ml whipping cream, cold 80g DDL
1. Put DDL into mixing bowl & put in a bit of cream. On low speed, mix to combine, adding more gradually. When all the whipping cream has been added in, turn to high speed and beat until soft peaks.