Thursday, March 3, 2011

Osmanthus Jelly (桂花糕)


Osmanthus Jelly 桂花糕 (Recipe adapted & modified from Awayofmind)

Ingredients:

1 packet of pre-sweetened konnyaku jelly powder
1250ml water
5 tsp dried osmanthus flowers 桂花
2 Tbsp wolfberries, soaked in water till puffy

Method:
1. In a pot, add water & bring to a boil. When water is boiling, lower heat & then add osmanthus flowers. Simmer for 2 minutes.
2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.
3. Add wolfberries to each jelly mould, then pour the jelly solution prepared in step 2 to fill each mould. Let the jelly cool down a bit in room temperature & chill in fridge till the jelly is set.

32 comments:

Zoe said...

They are so petite and pretty. Saw these from Ah Tze's blog too. Very impressive recipe.

茄子 said...

很可爱也!这个我真的很喜欢吃!

CaThY said...

Zoe,
Do try out next time. It is really nice with a gentle Osmanthus smell & taste. Perfect for desert.

茄子,
我也爱吃这个,我一个人就吃了一大半 ;)

j3ss kitch3n said...

ahh the color really makes in fall in love very beautiful!

CaThY said...

Jess,
Yeah, I love the colour too, looks like little crystals hearts :)

The Sweetylicious said...

it look so lovely and refreshing (:

CaThY said...

Jasmine,
Thanks, do give it a try :)

Joyce @ Chunky Cooky said...

very lovely looking jellies !

CaThY said...

Thanks Joyce! They tasted good as well~ ;)

Ah Tze said...

Cathy, your osmanthus jelly is lovely, like the kitty cat jelly too ^_^

CaThY said...

Ah Tze,
Welcome to my humble blog. Thanks for your kind words. Your recipe is very easy to follow :)

Honey Bee Sweets said...

I can see that you like Hello Kitty very much Cathy, heehee! the jellies looks really refreshing! Guess I should try this out since so many of you bloggers have recommended it. :))

CaThY said...

Honey Bee Sweets,
Hehehe, actually I am not really a fan of hello kitty (I love Doraemon more!). I just want to fully utilize my kitty moulds which I bought quite sometime ago. Oh yes, you definitely must try this out, it is really nice :)

鲸鱼蓝蓝蓝 said...

呵呵,好像大家都在做这个哦:P

CaThY said...

鲸鱼,
这个真的很好吃 :)

Bernice said...

hi,我来回访了^^
桂花糕---在港剧常看到,嘻嘻~只是不懂什么味道

CaThY said...

Bernice,
欢迎光临.桂花有一点淡花香味,吃起来还蛮清爽的.
试试看,好吃哦 :)

hanushi said...

I try osmanthus in agar agar and I like the flowery scent. Yet to try in konnyaku. Hehe.., the hello kitty mould so cute... Ahh...

CaThY said...

Hanushi! How are you? Jess & me were chatting in MSN this afternoon & asked about you. Didn't see you around in your blog for quite sometime. Yeah, this osmanthus konnyaku is very good, try out when you free :)

Min said...

Nice! Haven't tried this before but yours look so tempting!

CaThY said...

Min,
This is very refreshing with a light flowery scent. Give it a try. I'm sure you will like them too :)

hanushi said...

Hehe, no wonder I keep sneezing (kidding)... Haha... Been v tired lately, can't bring myself to do anything, yah, been quite quiet at blogging too...

Will certainly try this out. I still hv osmanthus...

CaThY said...

Hanushi,
I still never see you in MSN @ all leh....kekeke ;P

Mary said...

I've never made this jelly, but it looks delicious. I hope you are having a great day. Blessings...Mary

Umm Mymoonah said...

Wow! Wow! How cute they looks, just like an work of art.

Jean said...

they look absolutely gorgeous! can't bear to eat these pretty little pieces of heaven!

CaThY said...

Mary, umm mymoonah & jean,
Thanks for your sweet compliments ;)

CaThY said...

Mary, umm mymoonah & jean,
Thanks for your sweet compliments ;)

CaThY said...

I've never made this jelly, but it looks delicious. I hope you are having a great day. Blessings...Mary

CaThY said...

Hanushi! How are you? Jess & me were chatting in MSN this afternoon & asked about you. Didn't see you around in your blog for quite sometime. Yeah, this osmanthus konnyaku is very good, try out when you free :)

CaThY said...

ahh the color really makes in fall in love very beautiful!

CaThY said...

They are so petite and pretty. Saw these from Ah Tze's blog too. Very impressive recipe.

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