Sunday, March 6, 2011

红豆戚风卷


Red Bean Swiss Roll~
红豆戚风卷
(Recipe adapted & modified from 孟老师的美味蛋糕卷)

Ingredients:
(A)

80g egg yolks
20g castor sugar
40g vegetable oil
40g whipping cream
80g plain flour

(B)
160g egg whites
80g castor sugar
100g red bean


Method:
1.
In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.


2.
In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff (This is when the bowl is overturned, the egg whites would not budge).


3.
Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter. Add in red beans.

4.
Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.


Buttercream Filling:

80g butter
20g icing sugar
50g whipping cream

Beat butter & icing sugar together until light & fluffy. Add in whipping cream slowly & whisk until combined.

30 comments:

j3ss kitch3n said...

delicious! beautiful as well!

CaThY said...

Giam Siah Ah Jess~ Kekeke ;)

The Sweetylicious said...

im so glad that your paws itch! i get to see such lovely bake and is really very nicely rolled! beautiful! (:

Jean said...

ahh your roll looks absolutely divine! seems like a lot of home bakers have this book, is it really good?

CaThY said...

Jasmine,
Thanks for your kind words ;)

Jean,
Thanks for your support ;) yup, this book is gd.

茄子 said...

漂亮的蛋糕卷!红豆向来是我的心头爱呀!

Shirley @ Kokken69 said...

Ah, swiss roll, I have not made them for quite a while. Interesting flavor with an oriental touch!

Qi Qi in the house said...

蛋糕卷卷得很漂亮呢!

CaThY said...

茄子, Qi Qi,
谢谢你门的赞赏 :)

Shirley,
Welcome to my humble blog. Do give this a try next time :)

My Little Space said...

The swiss roll looks so inviting. Thanks for the recipe. Hope you're having a great weekend.
Best regards, Kristy

CaThY said...

Thanks Kristy,
Hope you can give it a try too :)

Angie's Recipes said...

I love Swiss rolls and yours with added red beans looks fabulous!

edith said...

Your swiss roll is so neat! Am motivated by you, hopefully will attempt one soon.

NEL, the batter baker said...

So nice! With all the red beans. Great job on the roll, Cathy.

CaThY said...

Angie, Edith & Eelin,
Thanks for the sweet compliments :)

Cooking Gallery said...

The red beans really add a nice touch! Love the colour too :).

CaThY said...

Cooking gallery,
Thanks ;)

Quay Po Cooks said...

Cathy, these rolls look pretty! Drooling already hehe.

CaThY said...

Veronica,
Thanks for liking my bakes ;)

sean said...

卷的很美,
看得出你的用心。

CaThY said...

Sean,
欢迎来到我的部落格!谢谢你的赞赏 *^_^*

Bakertan said...

hey cathy,

this swiss roll is very well done. love red beans. bet this would go well with green tea buttercream, like one the swiss rolls in the book.

CaThY said...

Hey Bakertan,
Thanks for giving me tips on making of swiss roll as well. I am so glad that this swiss roll turned out well after slicing. =)

CaThY said...

hey cathy,

this swiss roll is very well done. love red beans. bet this would go well with green tea buttercream, like one the swiss rolls in the book.

CaThY said...

So nice! With all the red beans. Great job on the roll, Cathy.

CaThY said...

Thanks Kristy,
Hope you can give it a try too :)

CaThY said...

蛋糕卷卷得很漂亮呢!

CaThY said...

Ah, swiss roll, I have not made them for quite a while. Interesting flavor with an oriental touch!

CaThY said...

Jasmine,
Thanks for your kind words ;)

Jean,
Thanks for your support ;) yup, this book is gd.

CaThY said...

Giam Siah Ah Jess~ Kekeke ;)

Post a Comment