胡箩卜戚风蛋糕
(Recipe adapted & modified from Yvonne of Muimui25)
Ingredients A
4 Egg yolks
40ml Oil
80ml Whipping cream
50g Castor sugar
120g shredded Carrot
60g chopped peanuts
Pinch of salt
120g Plain Flour
1 tsp Baking Powder
2 tsp Cinnamon powder
Ingredients B
5 Egg Whites
50g Castor Sugar
Methods
- Mix A until well blended.
- Whisk the egg whites in B until foamy. Add in the sugar & continue whisking until stiff.
- Take 1/4 of the meringue & mix it into the egg yolk mixture from step (1) until combined. Add the remaining meringue & mix well.
- Pour the batter into the chiffon tin. Bake at 180C for 50 mins & 10 mins to brown the surface.
- Immediately invert it after taking out from the oven & let it cool.
27 comments:
looks really soft! too bad i dun like cinnamon lol~
Jess,
Hahaha, the cinnamon taste is quite mild even though I added 2 tsp ;)
这个还在我的LIST里:P
鲸鱼，
哈哈，有很多东西要做，但不够时间吧？ ：）
Wow... your chiffon forever looks so tenderly soft... like those cotton candy texture ! I never like savoury cakes, except for carrots+ cinnamon combi ! Ohh.. reminds me of english carrot cake now... Heehee.
Joyce,
Thanks for your kind words. Hehehe, yeah, I love carrots & cinnamon combi too! :)
好特别哦~我也做了红萝卜吐司^^
Bernice,
你也试试看做这个， 好吃哦 :)
好可爱哦！
还摆上可爱的兔子来吃萝卜。
Sokesean,
谢谢你，仔细看兔 子是毛巾做的哦 ;)
hey cathy! love your fluffy chiffon cake! can i ask, how big is your chiffon tin for this recipe? sorry if i miss it out somewhere >.<
wow... looks so perfect. no lumpy volcanic eruptions like the chiffon i make :(
What tin size did you use?
Alan,
I am using 21cm tin ;)
Jean,
Thanks. I am using 21cm tin ;)
cat, another lovely chiffon by you! look so soft and fluffy! NICE NICE! (: (:
this looks really healthy!
Edith,
Oh yes, definitely :)
This cake looks very soft and nice.
Yummykoh2009,
Yes indeed :)
The ingredients are pretty interesting! Ground peanut, cinnamon and carrots! How does it taste like? thanks for introducing such new flavors to us!
The ingredients are pretty interesting! Ground peanut, cinnamon and carrots! How does it taste like? thanks for introducing such new flavors to us!
Honeybeesweets,
Hahaha, supposed to be walnuts, but I do not have that @ home, so replaced with chopped peanuts. Guess what? When I asked my hubby to guess what nuts I added into the chiffon, he said Walnuts! So, I guess there is not much difference what nuts you used. Or rather there is something wrong with his taste buds? *wink wink* ;P
Honeybeesweets,
Hahaha, supposed to be walnuts, but I do not have that @ home, so replaced with chopped peanuts. Guess what? When I asked my hubby to guess what nuts I added into the chiffon, he said Walnuts! So, I guess there is not much difference what nuts you used. Or rather there is something wrong with his taste buds? *wink wink* ;P
Honeybeesweets,
Hehehe, suppposed to be walnuts actually but I do not have it @ home, so I replaced with chopped peanuts instead. Guess what? When I asked my hubby to guess what nuts I added, he mentioned walnuts! So, I guess it doesn't make a difference what nuts I used. Or rather there is something wrong with his taste buds? *wink wink* ;P
I've never baked carrot chiffon before, how does it taste?
neyeeloh,
Can't really taste the carrot. Almost like an american carrot cake without cream cheese frosting & it is lighter ;)
neyeeloh,
Can't really taste the carrot. Almost like an american carrot cake without cream cheese frosting & it is lighter ;)
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