Cherry Cream Cheese Mousse cake

Sponge Fingers Recipe from here

2 pieces of chocolate sponge cakes (recipe here)

Filling:

100g cream cheese

100g whipped cream

80g cherry puree

1 Tbsp gelatin dissolved in 2 Tbsp water (use microwave to heat up for 15s)

Extra cherries

Method:

1. Add dissolved gelatin mixture into cherry puree & mix well.

2. Stir (1) into whipped cream & cream cheese & sandwich the 2 layers of chocolate sponge cake together. Add in extra cherries in between the layers.