Monday, July 11, 2011

Who Am I ?

" Looks are deceiving! I'm not a durian swiss roll~ I'm actually a pumpkin roll in disguise! ;P "

南瓜蛋糕卷 ~ Pumpkin Swiss Roll
(Recipe adapted & modify from 孟老师的美味蛋糕卷
)

Swiss roll:
Ingredients:

85g egg yolks
20g castor sugar
45g vegetable oil
45g whipping cream

50g mashed pumpkin
85g plain flour


170g egg whites
80g castor sugar

 
Method:
1. 
In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream mixture until combined. Add in mashed pumpkin. Sift in flour & mix until smooth & well combined.


2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.

3. Fold 1/3 of egg whites mixture into (1). Add the rest of the egg whites & fold gently to obtain a smooth batter.

4.
Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 15mins.
  

Pumpkin fillings:
Ingredients:
 
250g pumpkin (steamed & mashed)
30g icing sugar
 
50g butter, softened
2 Tbsp whipping cream 

Method:
1. Whisk pumpkin, icing sugar & butter together till combined.

2. Add in whipping cream slowly & whisk until smooth. 

I am submitting this entry to Aspiring Bakers #9 - Swiss Rolling Good Times (July 2011) hosted by Obsessedly Involved with Food

24 comments:

Jocelinelor said...

Very Nice Swiss Roll! :) :)

hsling said...

很美~
pumpkin应该是南瓜吧……

Amelia said...

Love the yellow colour, beautiful swiss roll

cindysia said...

Wow, looks at all your swiss rolls, they are very neat and looks so yummy.

pinklady said...

No no no~ looks can't be deceived, it looks good n definately tastes good :)

cathysjoy said...

Jocelinelor,
Thanks ;)

wensdelight said...

the roll looks soft and light!

cathysjoy said...

Hsling,
谢谢你的提醒,我竟然弄错了!等一下就换装;p

cathysjoy said...

Amelia,
Thanks ;)

cathysjoy said...

Cindysia,
Thanks for your kind words ;)

cathysjoy said...

Pinklady,
Thanks. Yup it tastes good ;)

cathysjoy said...

Yes Wendy ! ;)

Chris said...

For a moment, I really thought it was durian swiss roll - very pretty.

Cathysjoy said...

chris,
thanks for your kind words :)

DG said...

hahahah you got me, yes I thought it was a durian roll! hahahaha ....  
Nice roll!

Raquel @ Erecipe said...

actually when I read that that it is not a durian I thought it's a pineapple lol...kidding your cakes are all awesome It is my first time here and look over your other cakes, they are all tempting.

happyflour said...

I love pumpkin. This must be very delicious. :) Can I have a slice...PLEASE... ;p

Cathysjoy said...

happyflour,
help yrself ;)

Cathysjoy said...

Doris,
thanks! :)

Cathysjoy said...

Raquel,
thanks & welcome to my blog :)

neyeeloh said...

Hahaha... I really thought it's durian roll  :P

Cathysjoy said...

neyeeloh,
hahaha, I knew it! The pumpkin I bought is from Msia & the colour is more yellowish! ;)

Eileen@hundred eighty degrees said...

Looks durian to me..the colour is so refreshing. Great look! And definitely taste good too..

Cathysjoy said...

Eileen,
hahaha, very yellow coloured roll :)

Post a Comment

Post a Comment