Tuesday, July 5, 2011

Earl Grey Tea Cake


Earl Grey Tea Cake
(recipe adapted & modified from Okashi)

Ingredients:

150g plain flour
1/4 tsp baking powder
150g butter
100g icing sugar
3 eggs
1 Tbsp milk
5g Earl Grey tea dust from tea bags
15g ground almonds

Method:
1. Beat butter & icing sugar until light & fluffy.
2. Gradually add in eggs & beat well. Add in tea dust, ground almonds & milk.
3. Add in sifted flour & baking powder & fold until combined.
4. Bake in a preheated oven @ 180C for 40mins.

8 comments:

Zoe said...

This cake has a very moist texture. With the hint of earl tea, a slice of this is perfect!

hsling said...

放茶叶的蛋糕我还没有试过

Joyti said...

I've never tried putting tea leaves into a cake - I usually steep them in fat (butter) and discard. I bet they add a really interesting texture, and it makes the flavor stronger. The tea cake sounds SO good!

cathysjoy said...

Joyti,
Yes, you must try this ;)

cathysjoy said...

Hsling,
好吃哟,试一试题;)

cathysjoy said...

zoe,
Yes, perfect for an afternoon tea! ;)

neyeeloh said...

用伯爵茶做出来的蛋糕,一定不会感觉到很腻,配咖啡一定赞   ^_^

Cathysjoy said...

Neyeeloh,
非常认同你的想法 =)

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