Earl Grey Tea Cake
(recipe adapted & modified from Okashi
150g plain flour
1/4 tsp baking powder
100g icing sugar
1 Tbsp milk
5g Earl Grey tea dust from tea bags
15g ground almonds
1. Beat butter & icing sugar until light & fluffy.
2. Gradually add in eggs & beat well. Add in tea dust, ground almonds & milk.
3. Add in sifted flour & baking powder & fold until combined.
ake in a preheated oven @ 180C for 40mins.
This cake has a very moist texture. With the hint of earl tea, a slice of this is perfect!
I've never tried putting tea leaves into a cake - I usually steep them in fat (butter) and discard. I bet they add a really interesting texture, and it makes the flavor stronger. The tea cake sounds SO good!
Yes, you must try this ;)
Yes, perfect for an afternoon tea! ;)
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